Baked Breakfast Potatoes Recipe
If you are searching for the ultimate way to start your day with a dish that thrills your taste buds and perks up your morning, this Baked Breakfast Potatoes Recipe is exactly what you need. Crispy on the outside, tender on the inside, and bursting with savory herbs and spices, these potatoes transform humble ingredients into a glorious, comforting breakfast favorite. Whether you’re meal prepping for the week or cooking a slow, lazy weekend brunch, this recipe promises golden-brown perfection and a flavor profile you’ll love sharing again and again.
Ingredients You’ll Need
Gathering a handful of simple, readily available ingredients is all it takes to make these baked breakfast potatoes shine. Each one plays a pivotal role in delivering the perfect taste, vibrant color, and an irresistible texture that will keep you coming back for more.
- Potatoes (4 medium, Yukon Gold or Russet): The base of the dish, these potatoes provide creamy interiors and crispy edges when baked just right.
- Olive oil (2 tablespoons): Coats the potatoes for that irresistible crispiness while adding a subtle, fruity richness.
- Garlic powder (1 teaspoon): Infuses the potatoes with warm, aromatic undertones that complement their natural earthiness.
- Paprika (1 teaspoon): Adds a mild smokiness and a beautiful golden hue for visual appeal.
- Onion powder (1/2 teaspoon): Elevates flavor depth with its gentle, savory note.
- Dried rosemary or thyme (1/2 teaspoon): Imparts a herby fragrance that perfectly balances the spices.
- Salt (1/4 teaspoon, or to taste): Essential for bringing out all the flavors in the dish.
- Black pepper (1/4 teaspoon): Adds just a touch of heat and complexity.
- Fresh parsley, chopped (optional): For garnishing and adding a pop of fresh green and a subtle herbal freshness.
- Grated cheese (optional 1/4 cup): Cheddar, parmesan, or any favorite – melts perfectly for a decadent cheesy twist.
How to Make Baked Breakfast Potatoes Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 425°F (220°C). This high temperature is the secret to getting your potatoes delightfully crispy on the outside in a reasonable amount of time while keeping them soft and fluffy inside.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly, peeling them if you prefer a smooth texture. Cut them into roughly 1-inch cubes to ensure even roasting — uniform pieces cook consistently, resulting in that perfect crispiness we all crave.
Step 3: Season the Potatoes
Place the cubed potatoes in a large bowl and drizzle with olive oil. Sprinkle over garlic powder, paprika, onion powder, dried rosemary or thyme, salt, and black pepper. Toss everything together with your hands or a spoon until every piece is generously coated in that flavorful blend.
Step 4: Arrange for Baking
Line a baking sheet with parchment paper and spread the potatoes in a single, uncrowded layer. Spacing them out is key; this prevents steaming and helps them roast beautifully to a golden-brown finish.
Step 5: Bake to Perfection
Pop the potatoes into your preheated oven and bake for about 25 to 30 minutes. At the halfway point, give the potatoes a careful flip to promote even cooking on all sides. You’ll know they’re done when the edges are crisp and the insides tender and warm.
Step 6: Add Cheese (Optional)
If you like your breakfast potatoes with a cheesy upgrade, sprinkle your favorite grated cheese over the potatoes during the last five minutes of baking. Return them to the oven to let the cheese melt into a bubbly, golden topping that’s utterly irresistible.
Step 7: Serve and Enjoy
Once cooked to your liking, remove the potatoes from the oven and garnish with freshly chopped parsley if desired. Serve them hot alongside your morning favorites — you’ve just nailed the best Baked Breakfast Potatoes Recipe!
How to Serve Baked Breakfast Potatoes Recipe
Garnishes
A sprinkle of fresh parsley or chives adds a burst of color and subtle herbaceous brightness that contrasts beautifully with the potatoes’ crispy, golden edges. For an extra pop of flavor, consider a dollop of sour cream or a drizzle of hot sauce.
Side Dishes
This Baked Breakfast Potatoes Recipe pairs wonderfully with eggs any style, whether fluffy scrambled, sunny-side up, or a classic omelette. Add some crispy bacon or sautéed veggies, and you have a complete nutritious and satisfying breakfast feast.
Creative Ways to Present
Try serving these potatoes stacked in a rustic breakfast hash bowl topped with avocado slices and a drizzle of homemade hollandaise. Another fun way is to use them as a base for a breakfast skillet, layering with cheese and veggies right in the same pan for a cozy, one-dish meal.
Make Ahead and Storage
Storing Leftovers
After your breakfast potatoes have cooled to room temperature, transfer them to an airtight container and store them in the refrigerator. They stay fresh for about 3 to 4 days, making them perfect for next-day breakfasts or quick snacks.
Freezing
If you want to keep these golden delights longer, spread the cooled potatoes on a baking sheet and freeze them individually. Once frozen, transfer to a freezer bag or container. They keep well for up to two months and can be tossed straight into the oven from frozen for a crispy treat anytime.
Reheating
For reheating, skip the microwave if you want to retain crispness; instead, warm the potatoes in a hot oven or toaster oven at 400°F (200°C) for 10 to 15 minutes. This revives their crunchy exterior and warm, fluffy interior perfectly.
FAQs
Can I use other types of potatoes for this baked breakfast potatoes recipe?
Absolutely! Yukon Gold and Russets are recommended because they offer a great balance of creaminess and crispiness, but you can also experiment with red potatoes or fingerlings. Just adjust cooking time as needed based on the size and moisture content.
Is it necessary to peel the potatoes?
Not at all! Leaving the skin on adds a nice texture and extra nutrients. Just make sure to wash them thoroughly before cutting. Peeling is a personal preference and depends on the texture you prefer.
How can I make this recipe vegan or dairy-free?
The base recipe is naturally vegan and dairy-free as long as you skip the cheese option. Olive oil and seasonings do all the flavor work, making it an easy dish to fit any dietary lifestyle.
Can I prepare these potatoes in advance?
Yes! You can chop and season the potatoes a few hours ahead and keep them covered in the fridge until ready to bake. This actually helps the flavors meld. Just be sure the potatoes are dry before tossing with oil to ensure crispness.
What other herbs could I try in the seasoning?
Thyme, oregano, or even a pinch of smoked cayenne pepper can add exciting flavor twists. Feel free to customize the herb and spice blend to fit your taste buds and make this Baked Breakfast Potatoes Recipe uniquely yours.
Final Thoughts
This Baked Breakfast Potatoes Recipe is more than just a side dish — it’s a delightful way to brighten your morning and add a little crunch to your routine. With simple ingredients and easy steps, you can enjoy this classic, cozy dish again and again. Try it for your next breakfast or brunch and watch it become a fast favorite that everyone in your family will adore.
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Baked Breakfast Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This baked breakfast potatoes recipe features crispy, golden cubes of Yukon Gold or Russet potatoes seasoned with a flavorful mix of garlic, paprika, rosemary, and onion powder. Perfectly roasted in the oven for a deliciously tender inside and crunchy outside, these potatoes make a great savory side for any morning meal. Optional cheese topping adds a melty, indulgent twist.
Ingredients
Potatoes
- 4 medium potatoes (Yukon Gold or Russet)
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or thyme)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Garnish (optional)
- Fresh parsley, chopped
Optional Add-ins
- 1/4 cup grated cheese (cheddar, parmesan, or your choice)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly and creating a crispy exterior.
- Prepare the Potatoes: Wash the potatoes thoroughly and peel them if you prefer. Cut the potatoes into approximately 1-inch bite-sized cubes to ensure uniform cooking.
- Season the Potatoes: Place the potato cubes in a large bowl. Add olive oil, garlic powder, paprika, onion powder, dried rosemary (or thyme), salt, and black pepper. Toss well to coat all the potato pieces evenly with the seasoning mixture.
- Bake: Line a baking sheet with parchment paper and spread the seasoned potatoes out in a single layer, avoiding overcrowding to allow them to roast properly.
- Roast the Potatoes: Bake the potatoes for 25-30 minutes, flipping them halfway through cooking to ensure even browning. They should turn golden brown and crispy on the outside while staying tender inside.
- Optional – Add Cheese: If you prefer a cheesy flavor, sprinkle grated cheese over the potatoes during the last 5 minutes of baking, then return them to the oven until the cheese melts and becomes bubbly.
- Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes.
Notes
- For crispier potatoes, make sure they are spread out well on the baking sheet without overcrowding.
- You can swap dried rosemary with thyme or your favorite herbs to customize the flavor.
- Use parchment paper to prevent sticking and make cleanup easier.
- These potatoes freeze well; to reheat, bake in the oven at 400°F for 10-15 minutes or until warmed through and crispy.
- Adjust salt to taste, especially if adding cheese, which adds its own saltiness.
- Great served with eggs, bacon, or as a side for any brunch or breakfast meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
