Description

This baked breakfast potatoes recipe features crispy, golden cubes of Yukon Gold or Russet potatoes seasoned with a flavorful mix of garlic, paprika, rosemary, and onion powder. Perfectly roasted in the oven for a deliciously tender inside and crunchy outside, these potatoes make a great savory side for any morning meal. Optional cheese topping adds a melty, indulgent twist.

Ingredients

Scale

Potatoes

4 medium potatoes (Yukon Gold or Russet)

Seasonings

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary (or thyme)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper

Garnish (optional)

Fresh parsley, chopped

Optional Add-ins

1/4 cup grated cheese (cheddar, parmesan, or your choice)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly and creating a crispy exterior.
Prepare the Potatoes: Wash the potatoes thoroughly and peel them if you prefer. Cut the potatoes into approximately 1-inch bite-sized cubes to ensure uniform cooking.
Season the Potatoes: Place the potato cubes in a large bowl. Add olive oil, garlic powder, paprika, onion powder, dried rosemary (or thyme), salt, and black pepper. Toss well to coat all the potato pieces evenly with the seasoning mixture.
Bake: Line a baking sheet with parchment paper and spread the seasoned potatoes out in a single layer, avoiding overcrowding to allow them to roast properly.
Roast the Potatoes: Bake the potatoes for 25-30 minutes, flipping them halfway through cooking to ensure even browning. They should turn golden brown and crispy on the outside while staying tender inside.
Optional – Add Cheese: If you prefer a cheesy flavor, sprinkle grated cheese over the potatoes during the last 5 minutes of baking, then return them to the oven until the cheese melts and becomes bubbly.
Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes.

Notes

For crispier potatoes, make sure they are spread out well on the baking sheet without overcrowding.
You can swap dried rosemary with thyme or your favorite herbs to customize the flavor.
Use parchment paper to prevent sticking and make cleanup easier.
These potatoes freeze well; to reheat, bake in the oven at 400°F for 10-15 minutes or until warmed through and crispy.
Adjust salt to taste, especially if adding cheese, which adds its own saltiness.
Great served with eggs, bacon, or as a side for any brunch or breakfast meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American