Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack, featuring a crispy golden exterior and a cheesy, flavorful interior packed with fresh broccoli. Perfect for party platters or a wholesome bite any time of day.
Ingredients
Scale
Ingredients
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Blanch Broccoli: Bring a pot of water to a boil and blanch the chopped broccoli florets for 2 minutes. Drain well and allow them to cool. Once cooled, finely chop the broccoli further if needed.
- Mix Ingredients: In a large bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed.
- Form Balls: Using your hands, shape the mixture into small balls approximately one inch in diameter. Place each ball evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes until the broccoli cheese balls are golden brown and crispy on the outside.
- Serve: Remove from oven and serve warm with your favorite dipping sauce such as ranch, marinara, or a spicy aioli for a tasty accompaniment.
Notes
- For extra crispiness, you can spray the broccoli cheese balls lightly with cooking spray before baking.
- Make sure to drain and cool the broccoli well after blanching to avoid soggy texture.
- Use sharp cheddar for a more pronounced cheesy flavor.
- You can substitute breadcrumbs with gluten-free breadcrumbs if needed.
- These can be made ahead and reheated in the oven to maintain crispiness.
