Description
These Baked Broccoli Cheese Balls are a delicious and easy-to-make appetizer featuring tender steamed broccoli combined with gooey cheddar and Parmesan cheeses, bound together with breadcrumbs and egg, then baked to golden perfection. Perfect as a healthy snack or party treat, they offer a crispy outside texture with a cheesy, flavorful inside.
Ingredients
Scale
Vegetables
- 2 cups steamed broccoli florets, chopped
Dairy
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Other
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper thoroughly until evenly mixed.
- Form Balls: Shape the mixture into small balls roughly 1-2 inches in diameter, pressing lightly to hold their shape, then place them on the prepared baking sheet spaced slightly apart.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes or until they turn golden brown and achieve a crispy texture on the outside.
- Serve: Remove from the oven and serve warm with your favorite dipping sauce, such as ranch or marinara, for a tasty snack or appetizer.
Notes
- Make sure broccoli is well-drained after steaming to prevent sogginess.
- Use fresh breadcrumbs for better texture or panko for extra crispiness.
- Customize by adding herbs like parsley or spices like paprika for added flavor.
- These can be prepared in advance and reheated in the oven to maintain crispiness.
- For a gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
