Description
These Baked Chicken Chimichangas are a delicious and healthier twist on a classic favorite, featuring shredded chicken, black beans, and savory spices rolled in flour tortillas, then baked until golden and crispy. Perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
Additional Ingredients
- 1/2 cup shredded cheddar cheese
- 6 (8-inch) flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the chimichangas to a perfect crispiness.
- Prepare Filling: In a large bowl, combine the cooked shredded chicken, drained and rinsed black beans, salsa, ground cumin, chili powder, and garlic powder. Mix thoroughly to evenly distribute the spices and salsa.
- Assemble Chimichangas: Place a spoonful of the chicken mixture onto the center of each flour tortilla. Sprinkle a generous amount of shredded cheddar cheese over the filling.
- Roll Tortillas: Carefully roll up each tortilla around the filling, tucking in the sides snugly to prevent the filling from spilling out. Place each rolled tortilla seam-side down on a baking sheet to keep them sealed while baking.
- Bake: Bake the assembled chimichangas in the preheated oven for 20 to 25 minutes, or until they turn golden brown and achieve a crispy texture.
- Serve: Once baked, serve the chimichangas hot. They pair wonderfully with additional salsa, sour cream, or guacamole on the side for added flavor.
Notes
- For extra crispiness, you can brush the tortillas lightly with oil before baking.
- Feel free to substitute cheddar cheese with Monterey Jack or pepper jack for a different flavor profile.
- Use whole wheat tortillas for a healthier alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- Add diced onions or bell peppers to the filling for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
