Baked Feta Potatoes Recipe
If you are looking for a comforting dish that boasts a beautiful blend of creamy, salty feta cheese with tender, crispy potatoes, this Baked Feta Potatoes Recipe is your new best friend in the kitchen. It’s simple yet packed with flavor, balancing herb-infused potatoes with the rich tang of baked feta, brightened by lemon and honey’s gentle sweetness. This dish will quickly become a go-to for cozy dinners or impressing guests with minimal fuss but maximum taste.
Ingredients You’ll Need
This Baked Feta Potatoes Recipe relies on a handful of straightforward ingredients that each play a vital role in the final magic. Every element contributes texture, aroma, or flavor, ensuring each bite is bursting with deliciousness.
- Large baking potatoes: These provide a fluffy interior and crispy edges after roasting.
- Block of feta (200g): Offers creamy, salty richness that melts beautifully during baking.
- Olive oil (2 tbsp): Adds golden crispiness and keeps the potatoes from drying out.
- Dried thyme (1 tsp): Brings a subtle earthiness that pairs perfectly with potatoes.
- Dried oregano (1 tsp): Enhances the dish’s herbal depth and Mediterranean flair.
- Salt (1 tsp): Essential for seasoning and balancing flavors.
- Black pepper (1 tsp): Adds a gentle kick for complexity.
- Head of garlic (top cut off): Roasting whole softens garlic’s sharpness, turning it sweet and buttery.
- Lemon, quartered: Provides brightness and acidity to lift the rich flavors.
- Honey (1 tbsp): Introduces a subtle, natural sweetness to complement the tangy feta.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat and Prepare Potatoes
Start by heating your oven to 390°F (200°C). While it warms, wash and cube your baking potatoes into bite-sized pieces. This size ensures they become golden and crispy on the outside without losing their fluffy center.
Step 2: Season the Potatoes
Place the cubed potatoes in a baking dish and sprinkle with dried thyme, oregano, salt, and black pepper. The herbs infuse the dish with that classic Mediterranean aroma. Drizzle one tablespoon of olive oil over the potatoes and toss everything to coat evenly—this step sets the stage for beautiful roasting.
Step 3: Add Feta, Garlic, and Lemon
Nestle the block of feta right in the center of the potatoes. Arrange your garlic head (with the top sliced off to expose the cloves) and lemon quarters around the dish. Drizzle a little more olive oil over all the ingredients. This combination will roast together and mingle their flavors perfectly.
Step 4: Bake Until Golden
Pop your dish into the oven and bake for 45 to 55 minutes. You’re looking for potatoes that have developed a golden, crispy exterior and feta that’s softened and slightly browned on top, ready to melt into the potatoes.
Step 5: Mash and Mix
Once baked, remove the garlic head and squeeze out the sweet, softened cloves. Mash them into the potatoes for a wonderful, mellow garlic flavor. Then mash the baked feta until creamy and fold it together with the potatoes and a squeeze of fresh lemon juice, bringing a lovely balance of creaminess and tang.
How to Serve Baked Feta Potatoes Recipe
Garnishes
A sprinkle of fresh basil or parsley adds a fresh, green note that complements the warm, rich flavors. A drizzle of extra honey or a squeeze of fresh lemon juice right before serving can brighten the dish even more.
Side Dishes
This recipe stands beautifully on its own or pairs wonderfully with a green salad for a light meal. It also makes a fantastic side alongside grilled chicken, fish, or even a vibrant vegetable stir-fry for a complete Mediterranean feast.
Creative Ways to Present
Serve the potatoes in rustic bowls for a cozy vibe or plate them up alongside roasted vegetables for a colorful presentation. For a casual dinner party, place everything on a large sharing platter and let everyone dig in, enjoying the creamy feta mingled perfectly with each crispy potato chunk.
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers into an airtight container and refrigerate. They will stay fresh for up to 3 days, allowing you to enjoy this delicious dish again without any compromise in flavor.
Freezing
While the texture might soften slightly after freezing, you can freeze the cooked Baked Feta Potatoes Recipe in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore crispiness, or gently warm on the stove with a splash of olive oil. Avoid microwaving to keep that delicious texture intact.
FAQs
Can I use a different type of potato?
Absolutely! Yukon Gold or red potatoes work well too, providing a creamy texture with slightly different flavor profiles, but avoid very waxy potatoes as they won’t crisp up as nicely.
Is it possible to make this dish vegan?
To keep it vegan, simply swap the feta cheese for a plant-based feta alternative. The rest of the ingredients and method remain the same, delivering a similar rich, tangy experience.
Can I add other vegetables?
Yes, adding cherry tomatoes, sliced bell peppers, or even zucchini can add color and extra layers of flavor. Just be mindful of their cooking times so everything finishes perfectly.
What’s the best way to mash the feta without it getting too grainy?
Using a fork to gently mash the warm feta works best, allowing it to soften into a creamy texture without overworking it into graininess.
Can I prepare the potatoes in advance?
You can cube and season the potatoes ahead of time, even store them in water to prevent browning. However, it’s best to bake everything fresh for optimal texture and flavor.
Final Thoughts
This Baked Feta Potatoes Recipe is such a joy to make and eat—comforting, flavorful, and surprisingly simple. Once you try this combination of crispy potatoes, nutty herbs, luscious feta, and sweet lemon, it will quickly become a weeknight staple or a standout dish for sharing. Give it a go and watch it become everyone’s new favorite!
Print
Baked Feta Potatoes Recipe
- Total Time: 55-65 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for Baked Feta Potatoes featuring crispy golden potatoes baked with a block of creamy feta cheese, aromatic herbs, roasted garlic, and a touch of honey and lemon for a perfect balance of savory and tangy flavors. This comforting dish is easy to prepare and makes an excellent side or light meal for two.
Ingredients
Potatoes and Cheese
- 1–2 large baking potatoes
- 1 (200g) block of feta cheese
Seasonings and Extras
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 head of garlic, top cut off
- 1 lemon, quartered
- 1 tbsp honey
Instructions
- Preheat the oven: Preheat your oven to 390°F (200°C) to ensure it reaches the right temperature for baking the potatoes and feta evenly.
- Prepare the potatoes: Wash and cube the baking potatoes into bite-sized pieces. Place them into a baking dish ready for seasoning.
- Season the potatoes: Sprinkle the cubed potatoes evenly with dried thyme, dried oregano, salt, and black pepper. Drizzle 1 tablespoon of olive oil over them and toss gently to coat all pieces with the herbs and oil.
- Arrange feta and aromatics: Place the entire block of feta cheese in the center of the baking dish, surrounded by the seasoned potatoes. Add the garlic head with the top cut off and the lemon quarters around the potatoes and feta. Drizzle a little more olive oil over everything.
- Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the potatoes turn golden brown and become crispy on the outside.
- Mash garlic: When baking is complete, remove the garlic from the dish. Squeeze out the softened cloves and mash them into the potatoes for added mellow garlic flavor.
- Combine feta and potatoes: Mash the baked feta cheese and mix it thoroughly with the potatoes, roasted garlic, and a squeeze of fresh lemon juice for brightness.
- Serve: Garnish with fresh basil or herbs of your choice and serve warm. Enjoy this flavorful and comforting dish!
Notes
- You can adjust herb quantities to your preference or substitute with fresh herbs if available.
- Using baking potatoes (like Russet) is recommended for the best texture.
- The honey adds a subtle sweetness that balances the tanginess of the feta and lemon.
- For a vegan version, substitute feta with a plant-based cheese alternative.
- Ensure the lemon and garlic are roasted with the potatoes for maximum flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
