Description

Baked Feta Potatoes is a delightful and easy-to-make dish featuring crispy roasted baby potatoes combined with a creamy block of baked feta cheese, infused with garlic, oregano, and smoky paprika. Finished with a fresh lemon juice drizzle and optional parsley garnish, this savory recipe offers a perfect balance of textures and flavors, ideal for a comforting side or a light main course.

Ingredients

Scale

Potatoes

2 lbs baby potatoes, halved

Cheese

7 oz block of feta cheese

Seasonings and Oil

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and black pepper, to taste

Finishing Touches

Juice of 1/2 lemon
1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the potatoes and baking the feta cheese together.
Prepare Potatoes and Seasonings: In a large baking dish, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Toss well to coat the potatoes evenly with the seasoning mix.
Add Feta Cheese: Create a space in the center of the baking dish, and place the whole block of feta cheese there, so it bakes alongside the potatoes.
Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, until the potatoes turn golden and crispy on the edges and the feta becomes soft and lightly browned.
Finish with Lemon Juice: Remove the baking dish from the oven and immediately squeeze the juice of half a lemon over the potatoes and feta to add brightness to the dish.
Mash or Serve Feta: Optionally, lightly mash the baked feta into the potatoes to create a creamy texture, or leave the cheese in chunks based on your preference.
Garnish and Serve: Sprinkle the dish with chopped fresh parsley if desired and serve warm to enjoy the best flavors and textures.

Notes

You can use any variety of baby potatoes; Yukon Gold or red potatoes work especially well.
For a spicier kick, add a pinch of chili flakes along with the smoked paprika.
Leftovers can be refrigerated for up to 2 days and reheated in the oven to maintain crispiness.
This dish pairs beautifully with a fresh green salad or grilled vegetables for a complete meal.
To make it vegetarian-friendly, ensure the feta cheese is made with vegetarian rennet.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean