Description
A simple and delicious recipe for Baked Feta Potatoes featuring crispy golden potatoes baked with a block of creamy feta cheese, aromatic herbs, roasted garlic, and a touch of honey and lemon for a perfect balance of savory and tangy flavors. This comforting dish is easy to prepare and makes an excellent side or light meal for two.
Ingredients
Scale
Potatoes and Cheese
- 1–2 large baking potatoes
- 1 (200g) block of feta cheese
Seasonings and Extras
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 head of garlic, top cut off
- 1 lemon, quartered
- 1 tbsp honey
Instructions
- Preheat the oven: Preheat your oven to 390°F (200°C) to ensure it reaches the right temperature for baking the potatoes and feta evenly.
- Prepare the potatoes: Wash and cube the baking potatoes into bite-sized pieces. Place them into a baking dish ready for seasoning.
- Season the potatoes: Sprinkle the cubed potatoes evenly with dried thyme, dried oregano, salt, and black pepper. Drizzle 1 tablespoon of olive oil over them and toss gently to coat all pieces with the herbs and oil.
- Arrange feta and aromatics: Place the entire block of feta cheese in the center of the baking dish, surrounded by the seasoned potatoes. Add the garlic head with the top cut off and the lemon quarters around the potatoes and feta. Drizzle a little more olive oil over everything.
- Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the potatoes turn golden brown and become crispy on the outside.
- Mash garlic: When baking is complete, remove the garlic from the dish. Squeeze out the softened cloves and mash them into the potatoes for added mellow garlic flavor.
- Combine feta and potatoes: Mash the baked feta cheese and mix it thoroughly with the potatoes, roasted garlic, and a squeeze of fresh lemon juice for brightness.
- Serve: Garnish with fresh basil or herbs of your choice and serve warm. Enjoy this flavorful and comforting dish!
Notes
- You can adjust herb quantities to your preference or substitute with fresh herbs if available.
- Using baking potatoes (like Russet) is recommended for the best texture.
- The honey adds a subtle sweetness that balances the tanginess of the feta and lemon.
- For a vegan version, substitute feta with a plant-based cheese alternative.
- Ensure the lemon and garlic are roasted with the potatoes for maximum flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
