Description
Indulge in the rich and comforting flavors of this Baked French Onion Gnocchi. Caramelized onions, creamy sauce, and gooey cheese come together to create a delicious main course that will satisfy your cravings for a hearty meal.
Ingredients
Scale
For the Caramelized Onions:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1 tablespoon balsamic vinegar
- 1/4 cup dry white wine (optional)
For the Gnocchi:
- 1/2 cup beef or vegetable broth
- 1/2 cup heavy cream
- 1 pound shelf-stable or refrigerated gnocchi
- 1 cup shredded Gruyère cheese (or Swiss)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Caramelize the onions: In a large oven-safe skillet, cook the onions with salt and pepper until golden. Stir in thyme and balsamic vinegar.
- Add liquids: Deglaze with white wine, then add broth and cream. Simmer and add gnocchi.
- Bake: Top with cheeses and bake until golden and bubbly. Rest before serving.
Notes
- This dish can be made vegetarian by using vegetable broth and omitting or replacing the wine.
- Pre-caramelized onions or make them ahead to save time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: French-Inspired, American
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 55 mg
