Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potato wedges are seasoned with garlic, Parmesan cheese, and a blend of herbs for a delicious twist on classic roasted potatoes.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes (cut into wedges)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/3 cup grated Parmesan cheese
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, paprika, and Italian seasoning until evenly coated.
- Bake: Arrange the wedges in a single layer on the baking sheet with the skin side down. Sprinkle Parmesan cheese evenly over the top. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Garnish and serve: Garnish with chopped parsley before serving if desired.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry them thoroughly.
- Serve with ketchup, ranch, or garlic aioli for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
