Description
These Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that’s perfect for any meal. Crispy on the outside, fluffy on the inside, and packed with flavor, these potato wedges are sure to be a hit with your family and friends.
Ingredients
Scale
Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
Seasoning:
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Toss the potatoes: In a bowl, toss the potato wedges with olive oil, garlic, seasonings until coated.
- Bake: Spread the wedges on the baking sheet and bake for 35-40 minutes, flipping halfway.
- Add Parmesan: Sprinkle Parmesan over the wedges and bake until melted.
- Garnish and serve: Garnish with parsley and serve hot with dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- You can use a vegan alternative for the Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
