Name: Baked Garlic Parmesan Shrimp Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 1/2 pounds large shrimp (peeled and deveined, tails on or off); 3 tablespoons olive oil; 4 garlic cloves (minced); 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs (preferably panko); 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 tablespoons chopped fresh parsley; Lemon wedges for serving

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If you’re searching for a showstopping yet simple seafood recipe, look no further than Baked Garlic Parmesan Shrimp. Tender, juicy shrimp are tossed in olive oil, garlic, and spices, then showered with a cheesy, crispy crust before a quick trip to the oven. The result is a dish that’s bursting with flavor, ready in minutes, and guaranteed to impress for weeknights and gatherings alike.

Baked Garlic Parmesan Shrimp Recipe - Recipe Image

Ingredients You’ll Need

This effortless recipe lets each ingredient shine, coming together for maximum flavor with minimal fuss. Every component plays a delicious role in making these shrimp irresistible, from the zesty fresh garlic to that golden Parmesan crust.

Shrimp: Choose large, peeled, and deveined shrimp for juicy bites that soak up the flavor, keeping tails on or off as you prefer.
Olive oil: Adds richness and helps the seasonings stick while keeping the shrimp succulent.
Garlic: Freshly minced cloves bring the signature aromatic punch that defines this dish.
Parmesan cheese: Grated Parmesan melts and crisps beautifully, adding salty depth to every bite.
Breadcrumbs: Panko or your favorite style brings a crackly, golden topping for extra texture.
Italian seasoning: A savory herb blend infuses the shrimp with classic Mediterranean notes.
Paprika: Adds gentle warmth and a subtle pop of color.
Red pepper flakes: Optional, for a hint of spicy heat that perks up the whole dish.
Salt and black pepper: Essential basics—the right seasoning ties everything together.
Fresh parsley: Sprinkled on after baking, parsley offers a fresh, vibrant finish.
Lemon wedges: Just a squeeze over the hot shrimp brightens all the flavors right before serving.

How to Make Baked Garlic Parmesan Shrimp

Step 1: Prep the Shrimp

Start by preheating your oven to 400°F (200°C) and lightly greasing a baking dish or sheet pan—this prevents any sticking and makes cleanup a breeze. If your shrimp aren’t already cleaned, peel and devein them, leaving the tails on for a more dramatic look if you like. Pat them dry with paper towels to help the seasoning adhere.

Step 2: Toss with Flavor

Grab a large mixing bowl and add the shrimp. Drizzle on the olive oil, then stir in the minced garlic, Italian seasoning, paprika, red pepper flakes (if you’re a fan of heat), salt, and black pepper. Give everything a gentle toss so every shrimp is kissed with that savory, garlicky mixture.

Step 3: Arrange and Add the Crunch

Spread the seasoned shrimp in a single layer in your prepared dish—this helps them cook evenly. Combine the grated Parmesan and breadcrumbs in a small bowl, then sprinkle this cheesy, crunchy magic generously over the shrimp. It might seem like a lot, but it’ll bake up into the dreamiest golden topping.

Step 4: Bake to Perfection

Slide the dish into the hot oven and bake for 10 to 12 minutes. The shrimp are done when they turn opaque and pink, and the topping turns lightly golden and crisp. Keep an eye out—overcooking can make shrimp tough, so pull them the moment they’re just right!

Step 5: Garnish and Serve

Once your Baked Garlic Parmesan Shrimp are sizzling and golden, pull them out and scatter the chopped parsley over the top. The moment they hit the table, squeeze some fresh lemon over everything for a zippy, finishing touch that wakes up all those rich flavors.

How to Serve Baked Garlic Parmesan Shrimp

Garnishes

A sprinkle of chopped parsley adds color and a burst of freshness, while a few extra lemon wedges on the side let everyone doctor up their own plate. For even more flair, a dusting of extra Parmesan right out of the oven never hurts!

Side Dishes

Baked Garlic Parmesan Shrimp are incredibly versatile. Serve them atop buttery pasta or flame-kissed rice, or pile them next to a crisp green salad for something lighter. Crusty bread on the side is perfect for scooping up any leftover garlicky crumbs.

Creative Ways to Present

Make this dish the star by serving it family style in the baking dish, or get fancy by threading the shrimp onto skewers for appetizers. You can even spoon them over creamy polenta or pack them in lettuce cups for a fresh, hand-held starter.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover shrimp to an airtight container and refrigerate within two hours of baking. Stored properly, they’ll stay delicious for up to two days, though the breadcrumb topping is crispiest fresh from the oven.

Freezing

While you can freeze Baked Garlic Parmesan Shrimp, just be aware that the texture may change after thawing, especially the crunchy top. If freezing, cool completely, then freeze in a single layer before packing into bags for up to two months.

Reheating

To reheat, pop the shrimp back in a 350°F (175°C) oven for several minutes until warmed through and the topping crisps up again. Avoid microwaving, as this makes the coating soggy and the shrimp rubbery.

FAQs

Can I use frozen shrimp for Baked Garlic Parmesan Shrimp?

Absolutely! Just thaw the shrimp completely, drain well, and pat dry so all the seasoning sticks and the final result isn’t watery.

What can I use instead of panko breadcrumbs?

If you don’t have panko, regular breadcrumbs work just fine. For a gluten-free version, look for gluten-free crumbs or crush up your favorite crackers.

Is it possible to make Baked Garlic Parmesan Shrimp dairy-free?

Yes, you can substitute the Parmesan with a dairy-free cheese alternative, though the flavor will be a bit different. Nutritional yeast mixed with breadcrumbs makes a tasty, cheesy vegan topping.

How do I know when the shrimp are perfectly cooked?

Shrimp cook quickly! They’re ready when they curl into a loose “C” shape, turn pink, and are opaque inside. Overcooked shrimp will be tough, so watch them closely in the oven.

Can I make this ahead and bake later?

You can toss the shrimp in oil and seasonings several hours ahead and refrigerate, but hold off on adding the Parmesan-breadcrumb topping until right before baking for the best crunch.

Final Thoughts

I can’t recommend Baked Garlic Parmesan Shrimp enough for those nights when you want something quick, flavorful, and just a little bit special. It’s the kind of recipe that wins over a crowd but feels just as perfect for a cozy dinner at home. Go ahead and give it a try—you might just find yourself making it on repeat!

Baked Garlic Parmesan Shrimp Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Baked Garlic Parmesan Shrimp recipe is a delightful dish that’s easy to prepare and bursting with flavor. Succulent shrimp are coated in a savory mixture of garlic, Parmesan cheese, and breadcrumbs, then baked to perfection. Serve this dish with lemon wedges for a zesty touch.

Ingredients

Scale

Ingredients:

1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
3 tablespoons olive oil
4 garlic cloves (minced)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko)
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
Lemon wedges for serving

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Instructions

Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
In a bowl, toss the shrimp with olive oil, garlic, Italian seasoning, paprika, red pepper flakes (if using), salt, and black pepper.
Arrange shrimp in a single layer in the prepared baking dish.
In a small bowl, mix Parmesan cheese and breadcrumbs, then sprinkle evenly over the shrimp.
Bake for 10–12 minutes, or until the shrimp are pink and opaque and the topping is golden and crisp.
Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges.