Description
This Baked Garlic Parmesan Shrimp recipe features succulent shrimp tossed in a flavorful blend of garlic, herbs, and lemon zest, then baked to perfection with a crispy Parmesan topping. Ready in just 20 minutes, it’s a quick and elegant dish perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
For the Shrimp
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced or pressed
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 lemon, zested
- 2 pounds shrimp, deveined
For the Topping
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped flat Italian parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the shrimp perfectly.
- Prepare Garlic Herb Mixture: In a large bowl, combine the extra virgin olive oil, minced or pressed garlic, dried oregano, dried basil, kosher salt, freshly ground black pepper, and lemon zest. Mix well to blend the flavors thoroughly.
- Coat Shrimp: Add the deveined shrimp into the bowl and toss them gently but thoroughly to coat every piece evenly with the garlic herb mixture.
- Arrange Shrimp in Baking Dish: Transfer the coated shrimp into a single layer in a baking dish, making sure they are spread out evenly for consistent cooking.
- Add Parmesan Topping: Sprinkle the grated Parmesan cheese evenly over the shrimp to create a flavorful crust during baking.
- Bake Shrimp: Place the baking dish in the oven and bake for 8-10 minutes, or until the shrimp turn pink and are cooked through without becoming rubbery.
- Garnish and Serve: Remove the shrimp from the oven and garnish with the chopped flat Italian parsley for a fresh, vibrant finish before serving.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Use fresh lemon zest for best flavor; avoid the white pith which can be bitter.
- Serve with crusty bread or over pasta for a complete meal.
- You can substitute fresh herbs if available for a fresher taste.
- Make sure shrimp are fully thawed if using frozen to ensure even cooking.
