Description
This Baked Garlic Parmesan Shrimp recipe is a delightful dish that’s easy to prepare and bursting with flavor. Succulent shrimp are coated in a savory mixture of garlic, Parmesan cheese, and breadcrumbs, then baked to perfection. Serve this dish with lemon wedges for a zesty touch.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- In a bowl, toss the shrimp with olive oil, garlic, Italian seasoning, paprika, red pepper flakes (if using), salt, and black pepper.
- Arrange shrimp in a single layer in the prepared baking dish.
- In a small bowl, mix Parmesan cheese and breadcrumbs, then sprinkle evenly over the shrimp.
- Bake for 10–12 minutes, or until the shrimp are pink and opaque and the topping is golden and crisp.
- Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
- Serve over pasta, rice, or alongside a green salad for a complete meal.
- You can substitute the Parmesan with Pecorino Romano for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg
