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If you are craving a comforting, hearty dish that brings together creamy textures, tender chicken, and vibrant broccoli, the Baked Potato Chicken and Broccoli Casserole Recipe is exactly what you need. This dish is a delightful blend of fluffy baked potatoes, juicy chicken breast, and fresh green broccoli all wrapped in a cheesy, creamy sauce that bakes to golden perfection. It’s simple enough for a weeknight dinner but special enough to share with friends and family, making it a true crowd-pleaser that satisfies both big appetites and soul-hugging cravings.

Baked Potato Chicken and Broccoli Casserole Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the straightforward list fool you – each ingredient in this recipe plays an essential role in creating the perfect balance of flavors and textures. From the creamy sour cream to the crispy breadcrumb topping, these elements come together effortlessly to make a casserole that’s anything but ordinary.

3 large russet potatoes: Peeled and cubed, these form the hearty base with their soft, buttery texture once cooked.
2 cups cooked chicken breast: Diced for tender, protein-packed bites that deepen the dish’s richness.
2 cups fresh broccoli florets: Adds a pop of color and a fresh, slightly crisp contrast to the creamy casserole.
1 cup sour cream or Greek yogurt: Brings tangy creaminess and helps bind all the ingredients together beautifully.
½ cup milk (any type): Lightens the sauce just enough so it isn’t too thick but remains luscious.
2 cups shredded cheddar cheese (divided): Provides gooey, melty goodness with a sharp, savory flavor.
½ tsp garlic powder: Gives a subtle savory depth without overpowering the other ingredients.
½ tsp onion powder: Complements the garlic powder and adds warmth to the flavor profile.
Salt and black pepper, to taste: Essential basics that enhance all the other flavors.
½ cup breadcrumbs: Creates a satisfyingly crunchy topping that contrasts the creamy interior.
2 tbsp melted butter: Mixed with breadcrumbs to ensure a golden, crisp finish on the casserole.

How to Make Baked Potato Chicken and Broccoli Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by setting your oven to 375°F (190°C). While it’s warming up, grease a 9×13-inch baking dish so your casserole doesn’t stick and the edges bake to a perfect golden crust. This step makes sure everything cooks evenly and lets you focus on the delicious layers to come.

Step 2: Cook the Potatoes Until Tender

Boil the peeled and cubed russet potatoes in salted water for about 10 minutes. The goal is soft but not mushy potatoes—these will absorb all those creamy flavors and provide a fluffy base for the casserole. Once tender, drain and set aside carefully.

Step 3: Blanch the Broccoli for Vibrant Color and Texture

Using the same pot, boil fresh water and blanch the broccoli florets for 3 minutes. This quick cooking keeps the broccoli bright green and just tender enough to remain slightly crisp in the baked casserole. Drain and set aside.

Step 4: Whip Up the Creamy Sauce

In a large bowl, combine sour cream (or Greek yogurt if you prefer tangier creaminess), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix just until smooth and velvety—this sauce is the heart of your casserole, coating every bite with luscious flavor.

Step 5: Combine Potatoes, Chicken, and Broccoli

Add your tender potatoes, diced cooked chicken, and blanched broccoli to the sauce bowl. Gently stir everything together so each piece is evenly coated in that rich, cheesy mixture, ensuring every forkful is packed with flavor and creamy texture.

Step 6: Transfer and Top the Casserole

Move your combined mixture to the prepared baking dish, spreading it evenly. In a small bowl, mix your breadcrumbs with melted butter and sprinkle this crunchy mixture over the casserole’s surface. Then, scatter the remaining 1 cup of cheddar cheese on top—this layering will create a beautifully golden and bubbly crust.

Step 7: Bake Until Golden and Bubbly

Pop the dish into your preheated oven and bake for 20 to 25 minutes. During this time, you’ll watch the cheese melt and bubble, while the breadcrumb topping crisps to a perfect golden brown, creating a wonderfully inviting finish to this homestyle casserole.

Step 8: Let it Rest Before Serving

Once baked, allow the casserole to cool for about 5 minutes before serving. This brief rest helps it set slightly, making it easier to serve and letting the flavors meld even more. Now, you’re ready to dive into this warm, cheesy, and satisfying casserole.

How to Serve Baked Potato Chicken and Broccoli Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives adds a lovely herbal brightness and a pop of color that contrasts beautifully with the golden top. For an extra flavor twist, a dash of smoked paprika or a few red pepper flakes can give a subtle kick that enhances the casserole’s depth.

Side Dishes

This casserole is a hearty meal on its own, but pairing it with a crisp garden salad or a simple cucumber and tomato salad provides a refreshing counterpoint. If you want more comfort food vibes, some warm crusty bread or a side of garlic green beans complements the creamy textures perfectly.

Creative Ways to Present

Serve the casserole in individual ramekins for a charming, personalized touch—perfect for dinner parties or family meals. Alternatively, topping each portion with a dollop of sour cream or a drizzle of homemade ranch dressing adds even more richness and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Potato Chicken and Broccoli Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors develop further overnight, making it an excellent option for next-day lunches or quick dinners.

Freezing

This casserole freezes well, too! Assemble the dish as usual, then cover tightly with foil or plastic wrap before freezing. When you’re ready, thaw it overnight in the fridge and bake as directed, adding a few extra minutes to the baking time to heat through completely.

Reheating

To reheat, place individual portions or the whole casserole in an oven-safe dish and warm at 350°F (175°C) for 15-20 minutes or until bubbly and heated through. Avoid microwaving if possible to preserve the crisp breadcrumb topping, but if short on time, microwaving on medium power with a cover works well too.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can substitute frozen broccoli if that’s what you have on hand. Just be sure to thaw and drain it well to avoid excess moisture, which could make the casserole watery.

Is Greek yogurt a good alternative to sour cream?

Absolutely! Greek yogurt adds a nice tang and creaminess, and it’s a great option if you’re looking to lighten up the dish or add extra protein without sacrificing flavor.

Can I make this casserole vegetarian?

To make a vegetarian version, simply omit the chicken and consider adding extra vegetables like mushrooms or bell peppers to bulk up the dish while keeping it hearty and delicious.

What cheese works best if I don’t have cheddar?

While cheddar is classic for its sharpness and melting quality, you can use Monterey Jack, Colby, or even mozzarella for a milder, stretchy texture. Mixing cheeses can also add complexity!

How spicy is this casserole? Can I add heat?

This recipe is mild by default, but feel free to add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture for a gentle kick that balances well with the creamy base.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing meal that is as comforting as it is flavor-packed, this Baked Potato Chicken and Broccoli Casserole Recipe should be your next go-to. Its simple ingredients transform into a luscious, cheesy feast that’s sure to become a family favorite. Give it a try and enjoy the warm hugs of homemade goodness on your table!

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Baked Potato Chicken and Broccoli Casserole Recipe

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4.4 from 58 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x

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Description

This Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish combining tender potatoes, juicy chicken breast, and fresh broccoli florets all baked in a creamy cheddar cheese sauce with a crispy breadcrumb topping. Perfect for a family dinner, this recipe is easy to prepare and serves six.

Ingredients

Scale

Main Ingredients

3 large russet potatoes (peeled and cubed)
2 cups cooked chicken breast (diced)
2 cups fresh broccoli florets

Sauce Ingredients

1 cup sour cream or Greek yogurt
1/2 cup milk (any type)
2 cups shredded cheddar cheese (divided)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste

Topping Ingredients

1/2 cup breadcrumbs
2 tbsp melted butter

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare it for the casserole.
Cook the Potatoes: Boil the peeled and cubed potatoes in salted water for about 10 minutes or until they are tender. Drain the potatoes and set them aside.
Blanch the Broccoli: Using the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside to keep them crisp yet tender.
Prepare the Sauce: In a large bowl, combine sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until the sauce is smooth and creamy.
Combine Ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat all the ingredients evenly with the creamy mixture.
Transfer to Baking Dish: Pour the combined mixture into the greased 9×13-inch baking dish, spreading it out evenly.
Add the Topping: In a small bowl, mix the breadcrumbs with melted butter thoroughly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the casserole, followed by the buttery breadcrumb mixture.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and bubbly.
Serve: Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy this warm and comforting dish!

Notes

Use Greek yogurt as a healthier alternative to sour cream for a lower-fat option.
You can substitute milk with any preferred type such as almond, soy, or dairy milk.
Ensure potatoes are cooked until just tender to avoid a mushy casserole.
For extra flavor, consider adding a sprinkle of paprika or fresh herbs like parsley before serving.
Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American