Description
This Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish combining tender potatoes, juicy chicken breast, and fresh broccoli florets all baked in a creamy cheddar cheese sauce with a crispy breadcrumb topping. Perfect for a family dinner, this recipe is easy to prepare and serves six.
Ingredients
Scale
Main Ingredients
- 3 large russet potatoes (peeled and cubed)
- 2 cups cooked chicken breast (diced)
- 2 cups fresh broccoli florets
Sauce Ingredients
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk (any type)
- 2 cups shredded cheddar cheese (divided)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Topping Ingredients
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook the Potatoes: Boil the peeled and cubed potatoes in salted water for about 10 minutes or until they are tender. Drain the potatoes and set them aside.
- Blanch the Broccoli: Using the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside to keep them crisp yet tender.
- Prepare the Sauce: In a large bowl, combine sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until the sauce is smooth and creamy.
- Combine Ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat all the ingredients evenly with the creamy mixture.
- Transfer to Baking Dish: Pour the combined mixture into the greased 9×13-inch baking dish, spreading it out evenly.
- Add the Topping: In a small bowl, mix the breadcrumbs with melted butter thoroughly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the casserole, followed by the buttery breadcrumb mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and bubbly.
- Serve: Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy this warm and comforting dish!
Notes
- Use Greek yogurt as a healthier alternative to sour cream for a lower-fat option.
- You can substitute milk with any preferred type such as almond, soy, or dairy milk.
- Ensure potatoes are cooked until just tender to avoid a mushy casserole.
- For extra flavor, consider adding a sprinkle of paprika or fresh herbs like parsley before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
