Description
Enjoy a simple yet flavorful side dish with this Baked Squash recipe. Tender yellow squash slices are seasoned with garlic, Parmesan cheese, and herbs, then baked to perfection. A versatile dish that pairs well with any main course.
Ingredients
Scale
Ingredients:
- 2 medium yellow squash (sliced into 1/4-inch rounds)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Optional chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the squash: Toss squash slices with olive oil and seasonings in a bowl.
- Bake: Arrange the slices on the baking sheet, top with Parmesan, and bake until tender and golden.
- Garnish and serve: Garnish with parsley if desired and serve warm.
Notes
- You can substitute zucchini or a mix of summer squash for variety.
- For a dairy-free version, omit the Parmesan or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 4mg
