Description
This Balsamic Chicken Caprese Salad is a delightful combination of savory grilled chicken, fresh salad greens, juicy cherry tomatoes, creamy mozzarella, and ripe avocado drizzled with balsamic glaze. It’s a perfect dish for a light and satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Salad:
- 4 cups mixed salad greens
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini)
- 1 ripe avocado (sliced)
- 1/4 cup fresh basil leaves
For Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon balsamic vinegar
- Optional: extra olive oil for drizzling
Instructions
- Season the Chicken: Season chicken breasts with Italian seasoning, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet, cook chicken for 6–7 minutes per side until fully cooked and golden brown. Let it rest before slicing.
- Prepare the Salad: In a bowl, arrange mixed greens, cherry tomatoes, mozzarella, avocado, and basil. Top with sliced chicken.
- Finish: Drizzle with balsamic glaze and vinegar before serving. Add extra olive oil if desired. Serve immediately.
Notes
- For extra flavor, marinate the chicken in balsamic vinegar and olive oil for 30 minutes before cooking.
- Great served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 large salad
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 105mg
