Description
These Banana Blueberry Oatmeal Breakfast Cookies are a delicious and nutritious way to start your day. Packed with wholesome ingredients like oats, bananas, blueberries, and nuts, these cookies are perfect for a quick breakfast or snack on the go.
Ingredients
Scale
Ingredients:
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- ½ cup quick oats
- ¼ cup almond butter or peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup fresh or frozen blueberries
- ¼ cup chopped walnuts or almonds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mix the mashed bananas, almond butter, honey, and vanilla extract until smooth.
- Add dry ingredients: Stir in the rolled oats, quick oats, cinnamon, salt, and baking powder until fully combined.
- Combine blueberries and nuts: Gently fold in the blueberries and chopped nuts if using. Let the mixture sit for 5 minutes to firm up slightly.
- Bake: Scoop heaping tablespoons of the mixture onto the prepared baking sheet and flatten slightly into rounds. Bake for 13–15 minutes, or until the edges are lightly golden and the centers are set.
- Cool and enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use frozen blueberries straight from the freezer to prevent bleeding.
- These cookies store well in the fridge for up to 5 days or can be frozen for longer storage.
- Great for meal prep or an on-the-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
