Description

This Banana Bread Butter is a deliciously creamy and flavorful spread that combines the sweetness of ripe bananas with the richness of unsalted butter. Enhanced with honey or maple syrup, cinnamon, and vanilla extract, it makes a perfect topping for toast, pancakes, waffles, oatmeal, or yogurt. Ready in just minutes, this versatile spread adds a delightful banana bread flavor in an easy-to-make butter form.

Ingredients

Scale

Banana Bread Butter Ingredients

½ cup unsalted butter, softened
1 ripe banana, mashed (about ½ cup)
2 tbsp honey or maple syrup (for extra sweetness)
1 tsp cinnamon (optional, for extra flavor)
1 tsp vanilla extract
Pinch of salt (to balance the sweetness)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the banana butter: In a medium bowl, mash the ripe banana with a fork until smooth, leaving only small chunks if you prefer some texture.
Mix the ingredients: Add the softened butter, honey or maple syrup, cinnamon, vanilla extract, and a pinch of salt to the mashed banana. Stir everything together until well combined and smooth. For a smoother and fluffier texture, use an electric hand mixer.
Taste and adjust: Taste the butter and add more honey or syrup for extra sweetness, or more cinnamon for a stronger spice flavor, adjusting to your preference.
Chill (optional): For a firmer consistency, place the banana bread butter in the refrigerator for about 30 minutes before serving. It will slightly solidify while remaining spreadable.
Serve: Spread generously on warm toast, pancakes, waffles, or fresh banana bread. It also makes a delicious topping for oatmeal or can be stirred into yogurt for added flavor.

Notes

This spread is best stored in an airtight container in the refrigerator and consumed within 3–4 days.
If you prefer a vegan version, substitute unsalted butter with a plant-based butter alternative and use maple syrup instead of honey.
Adjust sweetness and cinnamon levels according to your personal taste.
Allow softened butter to come to room temperature before mixing for easier blending.
Use ripe bananas with brown spots for the best natural sweetness and flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spread
Method: No-Cook
Cuisine: American