Description
Enjoy the delightful combination of creamy cheesecake and banana pudding in a fun, portable waffle cone form with these Banana Pudding Cheesecake Cones. Perfect for a sweet treat that’s easy to make and even easier to enjoy!
Ingredients
Scale
For Cheesecake Filling:
- 6 waffle cones
- 1 (8-ounce) package cream cheese, softened
- 1 (3.4-ounce) package instant banana pudding mix
- 1 cup cold milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1½ cups whipped topping (or homemade whipped cream)
- 1 cup crushed vanilla wafers
- 1 ripe banana, thinly sliced
- extra whipped topping and crushed wafers for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth. In a separate bowl, whisk together the banana pudding mix and cold milk for 2 minutes until thickened. Add the pudding mixture to the cream cheese along with the sweetened condensed milk and vanilla extract. Beat until fully combined and smooth.
- Gently fold in the whipped topping until light and fluffy. Refrigerate the mixture for at least 30 minutes to set.
- To assemble, place a spoonful of crushed vanilla wafers at the bottom of each cone. Layer the cheesecake filling into each cone, alternating with banana slices and more crushed wafers if desired. Top with extra whipped cream and a sprinkle of crushed wafers.
- Serve immediately for a crunchy cone or refrigerate for 15–30 minutes for a slightly softened texture.
Notes
- For a firmer filling, refrigerate for 1 hour or more before piping into the cones.
- These cones are best assembled shortly before serving to maintain the crunch.
- Add a drizzle of caramel or white chocolate for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
