Description
This delightful Banana Pudding Rice Krispies dessert combines the crispy, buttery texture of classic Rice Krispies treats with creamy banana pudding, fresh banana slices, and a light whipped cream topping. Drizzled with honey for added sweetness, it is a no-bake treat that’s perfect for gatherings or a fun family dessert that comes together in just 20 minutes.
Ingredients
Scale
Rice Krispies Layer
- 3 tbsp butter
- 300g (10 oz) mini marshmallows
- 180g (6 cups) Rice Krispies cereal
Banana Pudding Layer
- 1 package instant banana pudding mix
- 480ml (2 cups) milk
- 2 ripe bananas, sliced
- 240ml (1 cup) whipped cream
Finishing Touch
- Honey, for drizzling
Instructions
- Prepare the Rice Krispies Layer: In a large saucepan, melt the butter over low heat, ensuring it doesn’t burn.
- Melt Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Remove from heat immediately to prevent burning.
- Mix in Cereal: Quickly stir in the Rice Krispies cereal, folding until all the cereal is fully coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture into a greased 9×13-inch baking pan, pressing it evenly and firmly to create the base layer. Allow it to cool completely and set.
- Prepare Banana Pudding: In a medium bowl, whisk together the instant banana pudding mix and the cold milk until the mixture thickens and becomes smooth, indicating it’s ready.
- Assemble Pudding Layer: Spread the prepared banana pudding uniformly over the cooled Rice Krispies base layer, creating a smooth second layer.
- Add Banana Slices: Arrange the sliced ripe bananas evenly over the pudding layer, covering the surface.
- Top with Whipped Cream: Spread a thick layer of whipped cream over the banana slices, ensuring full coverage.
- Drizzle Honey: Just before serving, drizzle honey over the top to add a touch of natural sweetness and a glossy finish.
Notes
- Ensure the Rice Krispies mixture is fully cooled before adding the pudding layer to avoid melting.
- For extra flavor, you can add a teaspoon of vanilla extract to the pudding mix.
- Use fresh, ripe bananas for the best taste and texture.
- This dessert is best served the same day but can be refrigerated for up to 24 hours.
- Drizzle honey just before serving to prevent the whipped cream from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
