Description
Bang Bang Salmon Bites Bowls feature crispy fried salmon cubes coated in panko breadcrumbs, served over a bed of nutrient-rich brown rice and fresh vegetables, all drizzled with a spicy, creamy bang bang sauce made from mayonnaise, Sriracha, and honey. This vibrant, flavorful dish combines textures and tastes that make for an irresistible meal perfect for lunch or dinner.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
Bowl Ingredients
- 2 cups cooked brown rice
- 1 cup shredded cabbage
- 1 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Prepare the Coating Mixtures: Combine the flour, salt, and black pepper in a shallow dish. In a second dish, beat the eggs until smooth. In a third dish, place the panko breadcrumbs. These will be used to dredge and coat the salmon bites for a crispy texture.
- Coat the Salmon Cubes: Take each 1-inch salmon cube and first dredge it into the flour mixture, shaking off any excess. Next, dip it into the beaten eggs to moisten. Finally, coat thoroughly with panko breadcrumbs. Lay the coated salmon pieces on a plate and set aside to prepare for frying.
- Fry the Salmon Bites: Heat vegetable oil in a large skillet over medium heat until hot but not smoking. Carefully add the breaded salmon cubes in a single layer, frying for 3 to 4 minutes on each side or until they are golden brown and cooked through. Once cooked, remove the salmon bites and drain on paper towels to remove excess oil.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Sriracha sauce, and honey until fully combined, creating a creamy, spicy, and slightly sweet sauce that perfectly complements the salmon bites.
- Assemble the Bowls: Divide cooked brown rice evenly among four serving bowls. Layer each bowl with shredded cabbage, sliced cucumber, shredded carrots, and the crispy fried salmon bites on top.
- Drizzle and Garnish: Generously drizzle the bang bang sauce over the salmon and vegetables in each bowl. Finish each bowl by sprinkling chopped green onions and sesame seeds to add flavor and texture.
- Serve: Serve the Bang Bang Salmon Bites Bowls immediately to enjoy the perfect balance of crunchy, creamy, spicy, and fresh flavors.
Notes
- For an extra kick, add more Sriracha to the bang bang sauce to suit your spice preference.
- If you prefer a healthier version, the salmon bites can be baked instead of fried at 425°F (220°C) for 12-15 minutes, turning once halfway through.
- Make sure the oil is hot enough before frying to achieve a crispy coating and prevent sogginess.
- Use fresh, high-quality salmon for the best flavor and texture.
- This recipe can be customized with additional vegetables such as avocado slices or edamame for extra nutrition.
