Beef Chop Suey Recipe

If you’ve ever craved a delicious, hearty dish that is packed with vibrant veggies and tender beef, you are going to fall head over heels for this Beef Chop Suey Recipe. It’s a classic Chinese-American stir-fry that brings together a perfect medley of fresh vegetables, tender strips of beef, and a savory sauce that creates just the right balance between comfort and excitement on your plate. Whether you’re making a quick weeknight dinner or want to impress your family with something colorful and tasty, this recipe is your new best friend in the kitchen.

Ingredients You’ll Need

These ingredients are incredibly straightforward yet essential to delivering that unmistakable flavor and texture in the Beef Chop Suey Recipe. Each one plays a crucial role, from the succulent beef to the crisp vegetables and the rich, silky sauce that ties everything together beautifully.

• 1 pound flank steak or sirloin, thinly sliced against the grain: Tender beef strips that soak up the marinade and cook quickly for perfect tenderness.
• 2 tablespoons soy sauce: Adds a salty, umami depth to the marinade and sauce.
• 1 tablespoon oyster sauce: Brings a subtle sweetness and complexity to the beef marinade.
• 1 tablespoon cornstarch: Helps thicken the sauce and gives the beef a silky coating.
• 2 tablespoons vegetable oil: For stir-frying the beef and vegetables evenly at high heat.
• 1 medium onion, sliced: Adds a mild sweetness and aroma to the dish.
• 2 cloves garlic, minced: Provides a fragrant boost that elevates all the flavors.
• 1 cup celery, sliced: Offers crunch and a fresh, green note.
• 1 cup bean sprouts: Adds a light, crisp texture and freshness at the end.
• 1 cup sliced mushrooms: Earthy and tender, they complement the beef wonderfully.
• 1/2 cup carrots, julienned: Brings color and a slight sweetness that balances the savory elements.
• 1/2 cup snow peas: Sweet and crunchy, they brighten the dish beautifully.
• 3/4 cup beef broth: Forms the base of the sauce, creating a luscious stir-fry glaze.
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry): Thickens the sauce for that perfect coating consistency.
• Salt and pepper to taste: Simple seasonings to round out the flavors.

How to Make Beef Chop Suey Recipe

Step 1: Marinate the Beef

Start by tossing your thin slices of beef with the soy sauce, oyster sauce, and one tablespoon of cornstarch. This marinade not only tenderizes but infuses the beef with wonderful umami notes. Let it sit for about 15 to 20 minutes to soak up all those flavors before you begin cooking.

Step 2: Cook the Beef

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2 to 3 minutes until it’s nicely browned but still tender. Once done, remove the beef and set it aside to rest while you work on the vegetables.

Step 3: Stir-Fry the Vegetables

Add the remaining tablespoon of oil to the pan, then toss in the sliced onion and garlic. Give them a quick stir-fry for about one minute until fragrant and slightly softened. Then add the celery, carrots, mushrooms, and snow peas, cooking everything for about 3 to 4 minutes until the veggies are just tender yet still crisp and colorful – the heart of great chop suey.

Step 4: Combine Everything and Simmer

Return the beef to the pan and sprinkle in the fresh bean sprouts. Pour the beef broth over the mixture and bring it all to a gentle simmer. Stir in the cornstarch slurry, which will thicken the sauce beautifully within 1 to 2 minutes. Taste and season with salt and pepper as needed to suit your preference.

How to Serve Beef Chop Suey Recipe

Garnishes

To make your serving truly pop, sprinkle freshly chopped green onions or toasted sesame seeds on top. A small drizzle of toasted sesame oil just before serving adds a gorgeous nutty aroma that will make your guests swoon.

Side Dishes

This Beef Chop Suey Recipe naturally pairs with simple steamed white rice or fragrant jasmine rice to soak up all the saucy goodness. You could also serve it over egg noodles or even brown rice for a heartier twist.

Creative Ways to Present

For a fun family-style meal, serve it family-style in a large beautiful wok or platter surrounded by small bowls of rice. Alternatively, scoop some beef chop suey into lettuce cups for a light, fresh handheld delight that’s perfect for a casual dinner or party.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover beef chop suey into an airtight container and store it in the refrigerator. It will keep well for up to 3 days and still taste fantastic when reheated.

Freezing

You can freeze this dish for longer storage, though the vegetables may lose a bit of their crunch. Place portions in freezer-safe containers or bags, pressing out as much air as possible. The Beef Chop Suey Recipe will stay good for up to 2 months in the freezer.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally to warm all parts evenly. Adding a splash of beef broth or water can help revive the sauce’s texture and prevent drying out.

FAQs

Can I use other cuts of beef for this recipe?

Absolutely! While flank steak or sirloin is preferred for its tenderness, you can use other thinly sliced beef cuts. Just be sure to slice against the grain to keep the meat tender.

What vegetables can I swap in if I don’t have all the listed ones?

Feel free to get creative with your veggies. Bell peppers, broccoli, cabbage, or zucchini all work wonderfully and keep the dish fresh and colorful.

Is this recipe gluten-free?

This recipe isn’t naturally gluten-free due to the soy and oyster sauces, but you can substitute with gluten-free tamari and oyster sauce alternatives to make it safe for gluten-sensitive diets.

How long does it take to make the Beef Chop Suey Recipe?

From start to finish, including marinating and cooking, it typically takes about 30 minutes—perfect for a quick and satisfying weeknight dinner.

Can I add a bit of heat to this dish?

Of course! Feel free to toss in some sliced fresh chili peppers or a dash of chili flakes while cooking the vegetables to give your chop suey a spicy kick.

Final Thoughts

There’s something incredibly satisfying about stirring together fresh ingredients and ending up with a bowl of Beef Chop Suey Recipe that’s bursting with flavor, texture, and color. Once you try this recipe, you’ll see why it’s a reliable favorite that fits any occasion. So grab your wok, gather your ingredients, and dive into a delightfully delicious experience that your taste buds will thank you for again and again.

Beef Chop Suey Recipe

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3.9 from 62 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Dairy-Free

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Description

Beef Chop Suey is a classic Chinese-American stir-fry dish featuring tender slices of flank steak cooked with crisp, colorful vegetables in a savory sauce. This quick and easy recipe balances the hearty flavor of beef with fresh vegetables like celery, mushrooms, and snow peas, all brought together by a slightly thickened soy-oyster sauce. Perfect for a satisfying weeknight meal, it pairs wonderfully with rice or noodles.

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Ingredients

Scale 1x2x3x

Beef Marinade

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch

Stir-Fry

• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup celery, sliced
• 1/2 cup carrots, julienned
• 1 cup sliced mushrooms
• 1/2 cup snow peas
• 1 cup bean sprouts

Sauce

• 3/4 cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper to taste

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Instructions

1. Marinate the beef: In a bowl, toss the thinly sliced beef with soy sauce, oyster sauce, and 1 tablespoon of cornstarch. Let it marinate for 15 to 20 minutes to allow the flavors to penetrate and tenderize the meat.
2. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until the beef is browned but not fully cooked through. Remove the beef from the pan and set aside.
3. Sauté aromatics: Add the remaining 1 tablespoon of oil to the pan. Stir-fry the sliced onion and minced garlic for about 1 minute until fragrant and slightly softened, being careful not to burn the garlic.
4. Cook the vegetables: Add the celery, carrots, sliced mushrooms, and snow peas to the pan. Stir-fry for 3 to 4 minutes until the vegetables are just tender but still crisp.
5. Combine beef and bean sprouts: Return the cooked beef to the pan and add the bean sprouts, mixing everything evenly.
6. Add broth and thicken sauce: Pour in the beef broth and bring the mixture to a simmer. Stir in the cornstarch slurry and cook for another 1 to 2 minutes until the sauce thickens and coats the ingredients well.
7. Season and serve: Taste the dish and season with salt and pepper as desired. Serve the hot Beef Chop Suey over steamed rice or noodles for a complete meal.

Notes

• For extra flavor, add a dash of sesame oil just before serving.
• You can substitute or add other vegetables such as cabbage, bell peppers, or broccoli to suit your preference or whatever you have available.
• Slice the beef thinly against the grain to ensure tenderness.
• This dish is best enjoyed fresh but can be reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stirfry
• Cuisine: Chinese-American