If you’re craving a dish that brings together juicy, flavorful meatballs with a vibrant medley of roasted vegetables, then you’re going to adore this Beef Kofta Bake Recipe. This hearty bake combines spiced ground beef koftas nestled among tender zucchini, potatoes, carrots, and onions, all simmered in rich diced tomatoes infused with garlic and smoky paprika. The result is a warm, comforting meal that feels like a hug on a plate, perfect for sharing with loved ones any day of the week.

Ingredients You’ll Need

Gathering fresh, simple ingredients is what makes this Beef Kofta Bake Recipe both approachable and mouthwatering. Each component plays a key role, whether it’s adding texture, depth of flavor, or a pop of color that makes the dish come alive.

Zucchinis (2, sliced): Adds a subtle sweetness and tender bite that balances the heartiness of the beef.
Medium potatoes (2, peeled and cut into quarters): Provides a creamy, starchy contrast and hearty texture.
Large carrot (1, sliced): Gives a natural sweetness and vibrant orange hue to the bake.
Large red onion (1, quartered): Offers sharpness and depth when roasted alongside the vegetables.
Garlic cloves (10): Infuses the entire dish with aromatic warmth, essential in Mediterranean-inspired cooking.
Diced tomatoes (1 can, 16 ounces): Forms the rich, tangy base that holds everything together.
Salt (1 teaspoon, divided): Enhances all the natural flavors throughout the dish.
Pepper (1/2 teaspoon, divided): Adds just the right touch of heat and seasoning.
Smoked paprika (1/2 teaspoon): Brings a subtle smoky depth that elevates the koftas.
Olive oil (1 tablespoon): Used to roast the vegetables for that perfect caramelized finish.
Ground beef (1 pound): The star ingredient for the koftas, juicy and packed with flavor.
Chopped parsley (1/4 cup): Adds fresh, herbaceous notes that brighten every bite.
Chopped cilantro (1/4 cup): Complements the parsley with its vibrant, slightly citrusy flavor.
Jalapeño (1, seeded and finely diced): Provides a mild kick to keep things exciting without overpowering.
Large egg (1): Binds the kofta mixture so the meatballs stay tender yet hold their shape.
Breadcrumbs (1/4 cup): Helps give the koftas structure and a pleasant texture.
Salt (1/2 teaspoon): Seasoning specifically for the kofta mixture.
Pepper (1/4 teaspoon): Balances the seasoning in the koftas for a perfect bite.

How to Make Beef Kofta Bake Recipe

Step 1: Prepare the Vegetables

Start by preheating your oven and cutting the zucchinis, potatoes, carrots, and red onion as directed. Toss the vegetables and whole garlic cloves with olive oil, half of the salt and pepper, and smoked paprika. Spread them out on a baking dish to roast until they’re tender and slightly caramelized. These roasted vegetables create a flavorful bed that complements the koftas wonderfully.

Step 2: Mix the Kofta Ingredients

While the vegetables roast, combine the ground beef with chopped parsley, cilantro, diced jalapeño, egg, breadcrumbs, and the remaining salt and pepper in a large bowl. Mix everything gently but thoroughly so the flavors meld without compacting the meat too much. This mixture will be the heart of your kofta bake, packed with fresh herbs and a touch of heat.

Step 3: Shape the Koftas

Using your hands, form the beef mixture into evenly sized meatballs. Aim for bite-sized koftas so they cook just right inside the bake and absorb the flavors of the vegetables and tomato sauce. This step is fun and hands-on, and shaping them consistently helps them cook evenly.

Step 4: Assemble and Bake

Arrange the roasted vegetables in the baking dish, nestling the koftas on top. Pour over the diced tomatoes, spreading them evenly to cover the mixture. Pop the dish into the oven and bake until the koftas are fully cooked and the flavors have beautifully melded together. This slow oven cooking makes the dish tender, juicy, and irresistibly aromatic.

How to Serve Beef Kofta Bake Recipe

Garnishes

Fresh herbs like a sprinkle of parsley or cilantro bring a lively freshness that contrasts the rich tomato sauce. A dollop of yogurt or tzatziki can also add creaminess and a cool balance to the spiced koftas, making every bite exciting and satisfying.

Side Dishes

This Beef Kofta Bake Recipe pairs wonderfully with warm pita bread to scoop up every bit of sauce. Alternatively, a simple couscous or quinoa salad on the side can add texture and extra nourishment, complementing the heartiness of the bake without overpowering it.

Creative Ways to Present

For a festive presentation, serve the bake in individual ramekins or mini cast iron skillets. Layer some grilled vegetables beneath the koftas for added color, or sprinkle with toasted pine nuts for a delightful crunch. Presentation can make the experience feel extra special whether for family dinners or casual entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Kofta Bake Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal even more delicious and convenient.

Freezing

If you want to prepare ahead or save portions for later, freeze the bake in a freezer-safe dish. Wrapped well, it stays at peak quality for about 2 months. Thaw it overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat leftovers gently in the oven at 350°F to avoid drying out the koftas and vegetables. Cover the dish with foil to keep moisture locked in, warming until heated through. The aroma filling your kitchen will surely bring a smile.

FAQs

Can I use ground lamb instead of beef?

Absolutely! Ground lamb works beautifully in this Beef Kofta Bake Recipe and adds a richer, slightly gamier flavor that pairs wonderfully with the spices and herbs.

What if I don’t have jalapeño? Can I skip it?

You can definitely leave out the jalapeño if you prefer less heat. Alternatively, substitute with a mild chili or a pinch of cayenne pepper to suit your taste.

Can this dish be made gluten-free?

Yes! Simply replace the breadcrumbs in the kofta mixture with gluten-free breadcrumbs or crushed gluten-free crackers to keep it safe and still delicious.

Is it necessary to roast the vegetables first?

Roasting the vegetables beforehand develops their sweetness and ensures they cook evenly in the bake, but if short on time, you can add them raw—just expect a firmer texture.

How spicy is this Beef Kofta Bake Recipe?

The dish has a gentle warmth from the jalapeño and smoked paprika, but it’s moderate and can easily be adjusted up or down to match your preference.

Final Thoughts

This Beef Kofta Bake Recipe is one of those dishes that feels like home from the first bite. Whether you’re cooking for a family meal or entertaining friends, its gorgeous combination of spiced meatballs and tender roasted vegetables is always a crowd-pleaser. Give it a try, and I promise it will become a favorite you’ll want to make again and again!

Beef Kofta Bake Recipe

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4 from 72 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x

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Description

This Beef Kofta Bake is a hearty and flavorful one-dish meal featuring spiced ground beef meatballs baked with a medley of roasted vegetables and diced tomatoes. Infused with garlic, fresh herbs, and a hint of smoked paprika, this recipe delivers a comforting balance of savory and smoky flavors, perfect for a family dinner.

Ingredients

Scale

Vegetables

2 zucchinis, sliced
2 medium potatoes, peeled and cut into quarters
1 large carrot, sliced
1 large red onion, quartered
10 garlic cloves
1 can (16 ounces) diced tomatoes

Seasonings

1 teaspoon salt (divided)
1/2 teaspoon pepper (divided)
1/2 teaspoon smoked paprika
1 Tablespoon olive oil

Kofta Mixture

1 pound ground beef
1/4 cup chopped parsley
1/4 cup chopped cilantro
1 jalapeño, seeded and finely diced
1 large egg
1/4 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Prepare the Vegetables: Preheat the oven to 400°F (200°C). In a large baking dish, combine the sliced zucchinis, quartered potatoes, sliced carrot, quartered red onion, and whole garlic cloves. Drizzle with olive oil, sprinkle with half the salt and pepper, and smoked paprika. Toss everything to coat evenly.
Make the Kofta Mixture: In a mixing bowl, combine the ground beef, chopped parsley, chopped cilantro, finely diced jalapeño, egg, breadcrumbs, remaining salt, and pepper. Mix until all ingredients are well incorporated but do not overwork to keep meatballs tender.
Form the Meatballs: Shape the beef mixture into meatballs approximately 1.5 inches in diameter. Place the formed kofta meatballs evenly on top of the prepared vegetables in the baking dish.
Add Tomatoes: Pour the entire can of diced tomatoes over the vegetables and meatballs, ensuring even coverage. This will create a flavorful sauce as everything bakes.
Bake the Dish: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the kofta meatballs are cooked through and the vegetables are tender. Stir gently halfway through baking to coat everything with the tomato sauce.
Serve: Remove from the oven and allow to rest for a few minutes before serving. Garnish with additional chopped parsley or cilantro if desired. Serve warm as a complete meal or with a side of rice or flatbread.

Notes

You can substitute ground lamb for beef for a richer flavor.
Breadcrumbs can be replaced with ground oats for a gluten-free option.
If you prefer spicier kofta, include the seeds of the jalapeño or add a pinch of cayenne pepper.
Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven.
For extra smoky flavor, you can use smoked paprika or add a small amount of chipotle powder.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: Middle Eastern