Description
This Beef Lo Mein recipe is a quick and flavorful Asian-inspired stir-fry dish featuring tender flank steak, vibrant vegetables, and perfectly cooked noodles tossed in a savory sauce made from soy, oyster, and hoisin sauces. Ideal for a satisfying weeknight dinner, it combines the perfect balance of textures and flavors in under 30 minutes.
Ingredients
Scale
Noodles and Oils
- 8 ounces lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Beef and Sauce
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 cups broccoli florets
- 3 green onions, sliced
Instructions
- Cook Noodles: Prepare the lo mein noodles according to the package instructions, then drain thoroughly. Toss the noodles with sesame oil to prevent sticking and set aside.
- Mix Sauce: In a small bowl, whisk together low-sodium soy sauce, oyster sauce, hoisin sauce, and cornstarch until well combined. Set aside for later use.
- Cook Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 2 to 3 minutes, stirring frequently, until the beef is browned but not overcooked. Remove the beef from the pan and set aside.
- Stir-Fry Vegetables: In the same skillet, add minced garlic, minced ginger, sliced red bell pepper, shredded carrots, and broccoli florets. Stir-fry for 3 to 4 minutes until the vegetables are tender but still crisp.
- Combine Beef and Sauce: Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce mixture and stir well to coat the beef and vegetables evenly.
- Add Noodles and Green Onions: Add the cooked noodles and sliced green onions to the pan. Toss everything together thoroughly to ensure all ingredients are evenly coated with the sauce and heated through.
- Serve: Transfer the beef lo mein to serving plates and serve hot for a delicious and comforting meal.
Notes
- Substitute flank steak with sirloin, chicken, or tofu according to preference.
- Add extra vegetables like mushrooms, snap peas, or cabbage for more variety.
- For a spicy twist, incorporate chili garlic sauce or sprinkle red pepper flakes into the stir-fry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
