Description
This hearty Beef Potato Cheese Casserole combines layers of seasoned ground beef, tender sliced potatoes, and a creamy mushroom sauce, all topped with melted cheddar cheese. Baked to golden perfection, this comforting casserole makes a perfect family meal that’s both satisfying and flavorful.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 4 medium potatoes (peeled and thinly sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
Seasonings and Sauces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
Cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
Other
- 2 tbsp olive oil (for greasing)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking and prepare it for layering.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened and aromatic.
- Season the beef: Stir in salt, black pepper, and paprika into the cooked beef mixture. Remove the skillet from heat and set aside to infuse flavors.
- Prepare the creamy sauce: In a separate bowl, combine the cream of mushroom soup, sour cream, and milk. Mix until smooth and well blended to create a creamy sauce base.
- Layer the casserole: In the prepared baking dish, start by layering half of the thinly sliced potatoes evenly. Top the potatoes with half of the seasoned ground beef mixture, then spoon half of the creamy mushroom sauce over the beef. Sprinkle a generous amount of shredded cheddar cheese over the sauce. Repeat the layering process with the remaining potatoes, beef, sauce, and finish with a top layer of cheddar cheese.
- Bake the casserole: Cover the baking dish tightly with aluminum foil and bake for 45 minutes. Then remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender throughout and the cheese is melted, bubbly, and golden brown on top.
- Serve and enjoy: Remove the casserole from the oven and let it sit for 5-10 minutes before serving. This resting time helps the layers set and makes serving easier. Enjoy this warm, cheesy, and satisfying casserole with your family or guests!
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the beef while cooking.
- If desired, use Yukon Gold potatoes for a creamier texture or Russet potatoes for a fluffier bite.
- This casserole can be prepared a day ahead and refrigerated; bake as instructed when ready.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to retain crispness.
- To make it lighter, substitute sour cream with Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
