Description
Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles, a classic Russian-American dish that combines tender beef strips in a creamy mushroom sauce served over a bed of wide egg noodles.
Ingredients
Scale
Beef:
- 1 pound beef sirloin or tenderloin, thinly sliced into strips
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Others:
- 8 ounces wide egg noodles
- Chopped fresh parsley for garnish
Instructions
- Cook the Egg Noodles: Prepare the egg noodles according to package instructions; drain and set aside.
- Sear the Beef: In a large skillet over medium-high heat, sear the seasoned beef strips until browned on both sides; set aside.
- Prepare the Sauce: In the same pan, cook onions, garlic, and mushrooms until browned. Stir in flour, then gradually add beef broth and Worcestershire sauce. Simmer until thickened.
- Finish the Dish: Stir in sour cream and Dijon mustard. Return beef to the skillet and warm through. Adjust seasoning. Serve over egg noodles and garnish with parsley.
Notes
- For extra tenderness, opt for beef tenderloin or cook sirloin to medium-rare.
- Greek yogurt can be substituted for sour cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
