Description
Tender beef tips cooked in a savory gravy served over a bed of fluffy white rice – this Beef Tips and Rice recipe is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Ingredients
Scale
Beef Tips:
- 1 1/2 pounds beef sirloin tips or stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
Gravy:
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 3 tablespoons water
To Serve:
- 3 cups cooked white rice
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prepare the Beef: Heat vegetable oil in a skillet, sear beef tips until browned, then set aside.
- Sauté Aromatics: Cook onion until soft, add garlic and cook briefly.
- Cook the Beef: Return beef to pan, add broth, water, sauces, and seasonings. Simmer until tender.
- Thicken the Gravy: Stir in cornstarch slurry, cook until thickened.
- Serve: Spoon beef tips and gravy over rice, garnish with parsley.
Notes
- For extra richness, substitute half the beef broth with red wine.
- This dish pairs well with mashed potatoes or buttered egg noodles.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Stovetop, Simmering
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 1/2 cups with rice
- Calories: 480
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 105 mg
