Description
This Best Creamy Garlic Parmesan Chicken recipe features juicy, pan-seared chicken breasts smothered in a rich and velvety garlic Parmesan cream sauce, infused with Italian seasoning and fresh parsley. Ready in just 20 minutes, it’s a perfect weeknight dinner that’s both comforting and flavorful.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Cook each breast for about 6 to 7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce Base: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden, being careful not to burn it.
- Make the Creamy Sauce: Pour in the heavy cream, then stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
- Combine Chicken with Sauce: Return the cooked chicken breasts to the skillet. Spoon the thickened sauce over the chicken and let it simmer together for another 2 to 3 minutes to allow the flavors to meld and the chicken to heat through.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately while warm.
Notes
- Ensure the chicken is cooked thoroughly by checking that the internal temperature reaches 165°F (74°C).
- For a lighter version, you can substitute heavy cream with half-and-half, but the sauce will be less thick.
- Use freshly grated Parmesan for the best flavor and creaminess.
- Garlic can be adjusted to taste; adding more will intensify the flavor.
- Serve with pasta, rice, or steamed vegetables to complete the meal.
