Description
These Best Ever Blueberry Cookies are soft, chewy, and bursting with juicy blueberries, making them the perfect summer treat. The addition of white chocolate chips adds a delightful sweetness to complement the tartness of the blueberries.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additional Ingredients:
- 1/2 cup white chocolate chips (optional)
- 3/4 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Combine Remaining Ingredients: Gently fold in the white chocolate chips (if using) and blueberries, being careful not to crush the berries.
- Bake: Scoop heaping tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 12–14 minutes, or until the edges are lightly golden and the centers are just set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the dough for 30 minutes before baking can help prevent spreading.
- If using frozen berries, toss them lightly in flour before folding in to minimize streaking.
- These cookies are soft, chewy, and bursting with juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
