Best Giant Chocolate Chip Cookie Recipe

If you’re on the hunt for a show-stopping treat that’s as fun to make as it is to devour, this Best Giant Chocolate Chip Cookie Recipe will quickly become your go-to favorite. Imagine a cookie so large and perfectly chewy with golden edges and gooey chocolate bursts in every bite, it’s impossible to eat just one slice. This recipe nails that nostalgic, comforting chocolate chip flavor in one giant, shareable cookie that will impress guests or satisfy your sweetest cravings any day of the week.

Ingredients You’ll Need

You only need a handful of simple ingredients to create this triumph of cookie greatness, each playing a key role in providing the perfect texture and rich flavor. From the creamy softness of butter to the vibrant notes of vanilla and the unmistakable burst of chocolate chips, every component counts.

• 1/2 cup unsalted butter, softened: Adds richness and helps achieve that tender, melt-in-your-mouth texture.
• 1/2 cup granulated sugar: Gives sweetness and promotes crisp edges.
• 1/4 cup brown sugar, packed: Brings moisture and a subtle caramel depth to the cookie.
• 1 large egg: Acts as the binding agent while adding a slight richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
• 1 1/4 cups all-purpose flour: Provides structure and a tender crumb.
• 1/2 teaspoon baking soda: Leavens the dough for just the right amount of rise.
• 1/4 teaspoon salt: Balances sweetness and intensifies flavor.
• 1 cup semi-sweet chocolate chips: The star ingredient delivering pockets of melty chocolate bliss.

How to Make Best Giant Chocolate Chip Cookie Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure your giant cookie bakes evenly and releases easily without sticking. This simple step lays the groundwork for your baking success and saves cleanup time.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter together with the granulated and brown sugars until the mixture looks light and fluffy. This process helps create a delicate airiness in the dough, which is essential for that perfect soft texture in your giant cookie.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until everything is smooth and well combined. This step introduces moisture and flavor that make the cookie taste rich and irresistible.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. Gradually fold these dry ingredients into the wet mixture, being careful to mix just until combined. Overmixing can toughen the cookie, so keep it gentle and minimal.

Step 5: Fold in Chocolate Chips

Now for the best part: folding in the generous cup of semi-sweet chocolate chips. These little chunks will melt during baking to create those iconic gooey pockets that make chocolate chip cookies unbeatable.

Step 6: Shape and Bake

Shape the entire dough into one big ball and place it right in the center of your lined baking sheet. Press down just enough to slightly flatten the top—this helps the cookie bake evenly and achieve that beautifully golden surface. Bake for 18 to 22 minutes until the edges glow golden and the center looks just set but still soft.

Step 7: Cool and Slice

Let the cookie cool on the baking sheet for about 10 minutes before slicing. This resting time lets it firm up just enough to cut clean slices without losing any of that gooey goodness. Now you’re ready to indulge!

How to Serve Best Giant Chocolate Chip Cookie Recipe

Garnishes

Add a sprinkle of flaky sea salt right after baking to elevate the sweetness and add a delightful salty crunch. Or go for a drizzle of melted caramel sauce to turn your cookie into a decadent dessert masterpiece.

Side Dishes

Serving a giant chocolate chip cookie with a scoop of vanilla ice cream or a dollop of whipped cream makes for an irresistible dessert duo that balances warmth with a cool, creamy finish. A glass of cold milk or a hot cup of coffee also pairs beautifully to round out the experience.

Creative Ways to Present

For a fun twist, try sandwiching your Best Giant Chocolate Chip Cookie between scoops of ice cream to create a cookie ice cream sandwich. Or break it into chunks and use it as a topping for yogurt or pudding for a playful texture addition.

Make Ahead and Storage

Storing Leftovers

To keep your leftover giant cookie fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay soft and delicious for up to 3 days—perfect for enjoying another slice or two without baking all over again.

Freezing

If you want to save your cookie for longer, you can freeze the whole baked cookie wrapped securely in plastic wrap and placed inside a freezer-safe bag. It freezes well for up to 2 months, ready to thaw whenever a craving strikes.

Reheating

Warm up the cookie slice in a microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This will revive its fresh-baked softness and melt the chocolate chips, making each bite as heavenly as the moment it came out of the oven.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid an overly salty cookie. Unsalted butter gives you better control over the final taste.

What if I want a crispier cookie?

Try baking the cookie a few minutes longer or reducing the brown sugar slightly, which adds moisture. Just watch it carefully to avoid burning the edges.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make fantastic add-ins for extra crunch and flavor complexity.

Is it okay to use mini chocolate chips instead of regular size?

Yes, mini chocolate chips distribute more evenly and melt beautifully, giving your cookie a slightly different texture but just as delicious.

How do I know when the cookie is done baking?

Look for golden edges with a center that is set but still soft to the touch. The cookie will firm up a bit as it cools, so avoid overbaking.

Final Thoughts

Making the Best Giant Chocolate Chip Cookie Recipe is truly a rewarding experience that brings together the perfect ingredients, easy steps, and incredible flavor all in one giant, irresistible cookie. Whether you’re baking for family, friends, or just treating yourself, this recipe is a proven winner that delights every time. Give it a try and prepare for compliments and requests for seconds!

Best Giant Chocolate Chip Cookie Recipe

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4.2 from 222 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

This Best Giant Chocolate Chip Cookie recipe produces a soft, chewy, and perfectly golden large cookie that’s ideal for sharing or indulging as a sizable treat. Made from classic ingredients blended to create a rich buttery dough loaded with semi-sweet chocolate chips, it is baked to perfection for a delightful melt-in-your-mouth experience.

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Ingredients

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Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until fully combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated to avoid overmixing.
5. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough ensuring even distribution.
6. Shape Dough: Form the dough into one large ball and place it in the center of the prepared baking sheet. Press down lightly to slightly flatten the top for even cooking.
7. Bake: Bake in the preheated oven for 18-22 minutes, or until the edges turn golden brown and the center appears just set but not dry.
8. Cool and Serve: Allow the giant cookie to cool on the baking sheet for 10 minutes to firm up before slicing and serving warm or at room temperature.

Notes

• For a softer cookie, remove from the oven closer to 18 minutes; for a crispier edge, bake closer to 22 minutes.
• You can customize by adding nuts or different types of chocolate chips if desired.
• Make sure the butter is softened but not melted to achieve proper creaming.
• If you want individual cookies instead of one giant cookie, divide the dough accordingly and bake for about 10-12 minutes.
• Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American