Description

This Best Steak Seasoning Recipe is a flavorful and easy-to-make blend that enhances any steak perfectly. Combining kosher salt, freshly ground black pepper, garlic and onion powders, smoked paprika, thyme, cumin, chili powder, and brown sugar, this seasoning adds a well-balanced layer of taste with a hint of smoky and earthy notes. Ideal for grilling, pan-searing, or stovetop cooking, it elevates the natural flavors of your steak for a delicious and satisfying meal.

Ingredients

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Seasoning Mix

1 tablespoon kosher salt
1 tablespoon black pepper (freshly ground)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional for heat)
1/2 teaspoon brown sugar (optional for sweetness)

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Instructions

Combine Ingredients: In a small bowl, thoroughly mix all the seasoning ingredients to create your steak seasoning blend.
Season the Steak: Generously rub the seasoning mix on all sides of your steak, pressing gently so the spices adhere well to the meat’s surface.
Rest the Steak: Allow the seasoned steak to sit at room temperature for 15-20 minutes to enable the flavors to penetrate the meat deeply.
Cook the Steak: Grill, pan-sear, or cook the steak on the stovetop according to your preferred doneness level, ensuring a nicely charred and flavorful crust.
Serve: Plate your perfectly seasoned steak and enjoy the deliciously enhanced flavors.

Notes

You can adjust the amount of chili powder for more or less heat depending on your preference.
Brown sugar adds a subtle sweetness and helps with caramelization; omit if you prefer a savory-only seasoning.
Allowing the steak to rest after seasoning improves the flavor absorption and ensures a juicy steak.
This seasoning blend works well not only on steaks but also on other grilled meats or roasted vegetables.
Store any leftover seasoning mix in an airtight container for up to 3 months.

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American