Description
Bibingka is a traditional Filipino rice cake that features a moist, tender crumb infused with coconut milk and topped with salted duck eggs and cheese. This festive dessert is perfect for holiday celebrations and offers a delightful combination of sweet and savory flavors, enhanced by the optional topping of freshly grated coconut.
Ingredients
Scale
Dry Ingredients
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
Wet Ingredients
- 3 large eggs
- 3/4 cup coconut milk
- 1/4 cup evaporated milk
- 1/4 cup melted butter
Toppings and Garnish
- 1/4 cup grated cheese (cheddar or Edam)
- 2 salted duck eggs (sliced)
- Banana leaves (wilted, for lining)
- Additional butter and sugar for topping
- Grated coconut for topping (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Line a 9-inch round cake pan or small ramekins with softened banana leaves and brush them lightly with melted butter to prevent sticking and add flavor.
- Mix dry ingredients: In a large bowl, whisk together the rice flour, all-purpose flour, baking powder, salt, and sugar until evenly combined.
- Mix wet ingredients: In a separate bowl, beat the eggs thoroughly. Add the coconut milk, evaporated milk, and melted butter to the eggs and whisk until fully incorporated.
- Combine wet and dry mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and free of lumps.
- Assemble batter in pan: Pour the batter into the prepared pan lined with banana leaves. Arrange the sliced salted duck eggs and grated cheese evenly on top.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Finish and garnish: After baking, brush the top of the bibingka with additional melted butter and sprinkle with sugar if desired. Optionally, add freshly grated coconut on top before serving.
Notes
- Substitute salted duck eggs with extra grated cheese for a milder savory flavor.
- For a more authentic touch, grill the bibingka briefly after baking to achieve a slightly charred surface.
- Ensure banana leaves are wilted or softened to prevent tearing and facilitate lining the pan.
- Use fresh coconut milk and quality grated cheese for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
