Name: Big Mac Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough; 1/2 cup Thousand Island dressing; 1 tablespoon sesame seeds (optional); 1/2 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup diced onion; 1 cup shredded lettuce; 1/2 cup diced dill pickles

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If you’ve ever craved the classic flavors of a Big Mac but wished you could enjoy them in pizza form, this Big Mac Pizza is about to rock your world! It’s a playful, mouthwatering mashup that brings together all the best parts of your favorite burger—tangy sauce, juicy beef, melty cheese, crisp lettuce, and those signature pickles—on a golden, bubbly pizza crust. Whether you’re feeding a crowd or just want to shake up pizza night, this recipe promises a deliciously nostalgic bite every time.

Ingredients You’ll Need

The lineup for Big Mac Pizza is refreshingly simple, yet each ingredient plays a starring role in recreating that iconic burger experience. From the pillowy dough to the zippy dressing and crunchy toppings, every piece adds its own magic to the final result.

Pizza Dough: The foundation for all the tasty toppings, delivering a chewy, golden base that holds everything together.
Ground Beef: Lean and savory, it mimics the classic burger patty and adds hearty flavor to every bite.
Salt: Just a sprinkle brings out the rich taste of the beef and balances the other flavors.
Black Pepper: A dash adds a gentle kick and complements the beef perfectly.
Thousand Island Dressing: This creamy, tangy sauce stands in for the iconic Big Mac sauce and ties the whole pizza together.
Shredded Mozzarella Cheese: Melts beautifully, offering gooey texture and classic pizza vibes.
Shredded Cheddar Cheese: Brings a bold, sharp note to echo those cheeseburger flavors.
Diced Onion: Adds a little crunch and a sweet bite, just like the real deal.
Shredded Lettuce: Give your pizza a fresh, crisp finish that’s unmistakably Big Mac-inspired.
Diced Dill Pickles: These tangy bites are essential for that unmistakable burger flavor.
Sesame Seeds (optional): Sprinkle on top for that classic burger bun touch—so fun and authentic!

How to Make Big Mac Pizza

Step 1: Prep Your Dough

Start by preheating your oven to a toasty 475°F. Roll out the pizza dough onto a lightly greased baking sheet or pizza stone, stretching it out to your desired thickness. The magic of this Big Mac Pizza starts with a sturdy, golden crust that can handle all those tasty toppings, so don’t be shy about giving it a good stretch!

Step 2: Cook the Beef

In a skillet over medium heat, crumble in your ground beef and season with salt and black pepper. Cook until the beef is nicely browned, breaking it up as you go—think classic burger crumbles. Once it’s cooked through, drain off any extra fat so things don’t get soggy on your pizza.

Step 3: Sauce and Cheese It Up

Grab your Thousand Island dressing and spread it evenly over the rolled-out dough, making sure to get all the way to the edges for maximum flavor. Sprinkle half of both the mozzarella and cheddar cheeses over the sauce. This first layer of cheese helps lock in the sauce and creates that irresistible melty base.

Step 4: Add the Beef and Onions

Evenly distribute the warm, seasoned ground beef across your cheesy canvas, followed by a generous scattering of diced onions. These layers really bring those classic burger vibes to your Big Mac Pizza.

Step 5: Final Cheese Layer and Bake

Scatter the remaining mozzarella and cheddar over the top, then slide your pizza into the oven. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling and irresistibly gooey. If you want to go all-in, you can brush the crust with melted butter and sprinkle on some sesame seeds before baking for that true burger bun feel!

Step 6: Top and Serve

Let your pizza cool for a minute or two so the cheese sets slightly. Then, pile on the shredded lettuce and scatter diced pickles over the top. A final sprinkle of sesame seeds (if you haven’t already added them) completes the Big Mac Pizza experience. Slice it up and serve immediately while it’s piping hot and fresh!

How to Serve Big Mac Pizza

Garnishes

For the full burger effect, I love to finish my Big Mac Pizza with a flurry of extra diced pickles, a drizzle of Thousand Island dressing, or even a few fresh tomato slices if you’re feeling wild. A sprinkle of sesame seeds is the ultimate nod to that classic burger bun, and a little black pepper brings the whole thing together.

Side Dishes

This pizza plays perfectly with simple sides. Think crispy oven fries, a big bowl of coleslaw, or even a tangy dill pickle spear. For something lighter, a side salad with a zippy vinaigrette can balance out the richness of the pizza in the most satisfying way.

Creative Ways to Present

Hosting game day or a family movie night? Cut your Big Mac Pizza into squares for easy sharing, or serve it on a wooden board lined with burger wrappers for a fun, fast-food-inspired vibe. You can even set out extra toppings—like sliced jalapeños, chopped tomatoes, or more sauce—in little bowls so everyone can personalize their own slice.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just pop them in an airtight container and store in the refrigerator for up to three days. The lettuce will wilt a bit, so if you’re planning ahead, keep it off the pizza until you’re ready to reheat and serve.

Freezing

Big Mac Pizza freezes surprisingly well! For best results, freeze the baked pizza (without lettuce or pickles) in slices, wrapped tightly in foil or plastic wrap, then place them in a freezer-safe bag. Add the fresh toppings after reheating for the best flavor and texture.

Reheating

To revive that crispy crust and melty cheese, reheat your pizza slices in a 375°F oven for about 8 to 10 minutes, or until hot and bubbly. Avoid the microwave if you can—it tends to make the crust chewy and the toppings a bit sad. Add fresh lettuce and pickles after reheating for the best Big Mac Pizza experience.

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still delivers a delicious, chewy crust. Just let it come to room temperature before rolling it out so it’s easier to handle.

What can I substitute for Thousand Island dressing?

If you don’t have Thousand Island on hand, try mixing ketchup, mayo, a bit of relish, and a splash of vinegar. It’s a quick DIY Big Mac-style sauce that works like a charm.

Is there a way to make this Big Mac Pizza vegetarian?

You bet! Swap the ground beef for your favorite plant-based crumbles or even seasoned lentils. Just make sure to drain off any excess liquid for that perfect pizza texture.

Can I make this gluten-free?

Yes, you can use any gluten-free pizza dough you love. The toppings are naturally gluten-free, so just swap the base and you’re good to go.

What’s the best way to prep Big Mac Pizza ahead of time?

You can cook the beef and chop all your toppings in advance. Assemble everything but the lettuce and pickles, then bake when you’re ready. Add the fresh toppings just before serving for maximum crunch.

Final Thoughts

This Big Mac Pizza is pure fun for your taste buds and guaranteed to start a conversation at any table. If you love burgers, pizza, or just want to try something a little out-of-the-box, this is the recipe to make. I hope you’ll give it a try and enjoy every cheesy, tangy, pickle-packed bite!

Big Mac Pizza Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Big Mac Pizza combines the iconic flavors of the classic Big Mac burger with the cheesy, crispy goodness of pizza. Featuring ground beef, Thousand Island dressing, shredded lettuce, pickles, and a blend of mozzarella and cheddar cheeses on a golden crust, this recipe offers a fun and delicious twist on two favorite comfort foods.

Ingredients

Scale

Pizza Base and Sauce

1 pound pizza dough
1/2 cup Thousand Island dressing
1 tablespoon sesame seeds (optional)

Beef Topping

1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper

Cheese and Vegetables

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced onion
1 cup shredded lettuce
1/2 cup diced dill pickles

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Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
Prepare Dough: Roll out the pizza dough onto a lightly greased baking sheet or pizza stone, spreading it evenly to your desired thickness.
Cook Beef: In a medium skillet over medium heat, cook the ground beef seasoned with salt and black pepper until fully browned. Drain any excess fat to avoid a greasy pizza.
Assemble Base: Spread the Thousand Island dressing evenly over the rolled-out dough; this acts as the pizza sauce and recreates the signature Big Mac flavor.
Add Cheese and Toppings: Sprinkle half of the shredded mozzarella and cheddar cheeses over the sauce. Evenly distribute the cooked ground beef and diced onion on top, then add the remaining cheese over them.
Bake: Place the assembled pizza in the preheated oven and bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Add Fresh Toppings: Remove the pizza from the oven and let it cool for a few minutes. Then, top with shredded lettuce, diced dill pickles, and sprinkle sesame seeds if using to mimic the look and taste of a Big Mac bun.
Serve: Slice the pizza into 8 pieces and serve immediately while warm and delicious.

Notes

For extra flavor, mix ketchup and mayo into the Thousand Island dressing to replicate the classic Big Mac sauce.
Brush the pizza crust with melted butter and sprinkle sesame seeds on top before baking to give the crust a burger bun texture and appearance.
Use a pizza stone if available for a crispier crust.
Customize with additional toppings like tomatoes or extra pickles based on your preferences.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American