Description
These Big Mac Smash Burger Tacos are a fun fusion of classic cheeseburgers and tacos, featuring crispy beef patties, melty cheese, and all the fixings, topped with a savory Big Mac-style sauce.
Ingredients
Scale
Ground Beef Patties:
- 1 pound ground beef (80/20)
- 6 small flour tortillas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1 cup shredded iceberg lettuce
- 1/2 cup diced pickles
- 1/2 cup diced onion
- 6 slices American cheese
Additional:
- 1 tablespoon vegetable oil (for cooking)
- 1/2 cup Big Mac-style sauce (see Notes)
Instructions
- Divide and Form the Beef: Divide the ground beef into 6 portions and form them into balls.
- Cook the Beef: Press each ball onto a tortilla, season, cook until browned, and flip to toast.
- Assemble the Tacos: Top each with cheese, lettuce, pickles, onions, and Big Mac sauce.
Notes
- To make the Big Mac-style sauce, combine mayonnaise, pickles, mustard, ketchup, vinegar, and paprika.
- Best served hot and fresh. Customize with burger seasoning or grilled onions for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
