Bigg & Thicc New York Style Cookies & Brownies Recipe
If you are on the hunt for a truly indulgent treat, the Bigg & Thicc New York Style Cookies & Brownies Recipe is an absolute game-changer you need in your baking repertoire. These cookies are the perfect blend of thick, chewy centers and crisp edges with the rich, gooey chocolate chips melting in every bite. This recipe brings that iconic New York cookie experience right into your home kitchen, delivering a massive, satisfying cookie that’s ideal for sharing or savoring solo with a glass of milk or your favorite coffee. Trust me, mastering this recipe will make you the go-to cookie baker among your friends and family.
Ingredients You’ll Need
Gathering the right ingredients for the Bigg & Thicc New York Style Cookies & Brownies Recipe is surprisingly simple, but each one plays a crucial role in achieving that perfect texture and flavor. From the soft butter that makes the dough rich to the chocolate chips that add sweetness and bursts of melty goodness, these ingredients come together harmoniously to create an unforgettable cookie.
- 2 1/4 cups all-purpose flour: The backbone of your dough, providing structure and that classic cookie chewiness.
- 1 tsp baking soda: Leavens the cookies for that slight lift and crumb texture.
- 1/2 tsp salt: Balances sweetness and enhances the overall flavor.
- 1 cup unsalted butter, softened: Adds richness and keeps cookies tender and moist.
- 3/4 cup granulated sugar: Contributes crisp edges and a touch of sweetness.
- 3/4 cup brown sugar, packed: Offers moisture and that lovely deep caramel flavor.
- 1 tsp vanilla extract: Infuses warmth and enhances all other flavors.
- 2 large eggs: Bind the dough and contribute to the cookies’ thick texture.
- 2 cups chocolate chips (semi-sweet or your choice): The star of the show, giving every bite those melty chocolate pockets.
- 1/2 cup chopped nuts (optional): Adds delightful crunch and texture contrast, if you like a little nutty touch.
How to Make Bigg & Thicc New York Style Cookies & Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your oven is perfectly hot so the cookies bake evenly. Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures that your cookies come off the tray effortlessly and look picture-perfect.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mixing these ingredients evenly sets the stage for consistent rising and flavor throughout every cookie, helping you avoid any unbaked flour pockets and ensuring perfect texture.
Step 3: Cream Butter and Sugars
Using a large mixing bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract until the mixture becomes light and fluffy. This creaming process is essential in trapping air, which helps give the cookies their bigg and thicc texture and a tender crumb. The sugars also begin dissolving here, blending sweetness smoothly.
Step 4: Add Eggs One by One
Beat in 2 large eggs one at a time, making sure each is fully incorporated before adding the next. The eggs are key to binding your dough and lending moisture, ensuring that those Bigg & Thicc New York Style Cookies & Brownies Recipe cookies stay soft and chewy inside with that irresistible heft.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing here to keep your cookies tender and soft rather than dense. Once combined, fold in 2 cups of chocolate chips and, if you like, 1/2 cup chopped nuts for extra crunch and flavor complexity.
Step 6: Scoop and Bake
Drop large scoops of dough—about 1/4 cup each—onto your parchment-lined baking sheets, spacing them roughly 2 inches apart. Baking time is crucial: bake for 12-15 minutes, until the edges turn a gorgeous golden shade but the centers remain soft to the touch. This balance ensures you get crispy edges and that signature thick, chewy middle that makes this recipe stand out.
Step 7: Cool Before Enjoying
Once out of the oven, allow the cookies to cool on the baking sheets for several minutes before transferring to a wire rack. This brief cooling period helps the cookies firm up just enough to hold their shape while maintaining that soft, gooey center we adore. Patience here is rewarded with perfect texture in every bite.
How to Serve Bigg & Thicc New York Style Cookies & Brownies Recipe
Garnishes
While these cookies are showstoppers on their own, sprinkling a tiny pinch of flaky sea salt on top after baking can elevate the chocolate flavor and add a delightful contrast. For a fun twist, drizzle melted white or dark chocolate or add a scoop of vanilla bean ice cream alongside for an over-the-top dessert experience.
Side Dishes
Serve these cookies with classic companions like a cold glass of whole milk or a steaming cup of rich coffee or hot chocolate. Fresh berries or sliced bananas can add freshness and balance to the generous sweetness of the Bigg & Thicc New York Style Cookies & Brownies Recipe.
Creative Ways to Present
For gatherings, stack these cookies tower-style on a rustic wooden board or arrange onto elegant platters with assorted nuts and chocolate chunks scattered around. You can also sandwich two cookies together with a thick layer of flavored buttercream or marshmallow fluff to create delightsome cookie sandwiches that will make any occasion extra special.
Make Ahead and Storage
Storing Leftovers
Leftover cookies remain wonderfully fresh when stored in an airtight container at room temperature for up to 5 days. Place a slice of apple or a piece of bread in the container to help maintain moisture and keep your cookies lovely and chewy.
Freezing
For longer storage, you can freeze unbaked dough or fully baked cookies. Wrap dough tightly in plastic wrap and store in a freezer-safe bag for up to 3 months, or freeze cooled cookies in layers separated by parchment paper. When ready to enjoy, bake frozen dough directly in the oven, adding a few extra minutes to the baking time.
Reheating
To revive that freshly baked warmth and gooey texture, pop your cookies in a microwave for 10 to 15 seconds or warm them in a preheated oven at 300°F for about 5 minutes. This little step transforms leftovers into freshly baked perfection all over again.
FAQs
Can I substitute the butter with margarine or oil?
Butter is crucial in this Bigg & Thicc New York Style Cookies & Brownies Recipe because it provides flavor and the right texture. Margarine or oil can change the taste and may result in less chewy cookies, so it’s best to stick with unsalted butter for the best results.
What type of chocolate chips work best?
Semi-sweet chocolate chips are the classic choice for these cookies, balancing sweetness and rich cocoa flavor. However, feel free to experiment with dark, milk, or even white chocolate chips to customize your cookie to your liking.
How can I make these cookies extra thick?
Using large scoops of dough—as recommended in this recipe—and chilling the dough for at least an hour before baking can help your cookies rise thicker and maintain that Bigg & Thicc appeal.
Are the nuts necessary?
Nuts are completely optional in this recipe. They add crunch and depth of flavor, but if you have allergies or prefer a purist chocolate chip cookie, you can safely omit them without impacting the overall deliciousness.
Can I use gluten-free flour?
You can substitute gluten-free all-purpose flour with a blend suitable for baking, but keep in mind the texture might vary slightly. For best results, choose a gluten-free flour mix that already contains xanthan gum or another binder to replicate the texture of traditional flour.
Final Thoughts
Getting your hands on the perfect Bigg & Thicc New York Style Cookies & Brownies Recipe is like unlocking a whole new level of cookie greatness. These cookies promise not just taste but that comforting, cozy feeling of biting into something homemade with love and a little extra flair. Whether you’re treating yourself or sharing with loved ones, this recipe will fill your kitchen with irresistible aromas and your heart with pride. So grab your mixing bowl, and let’s bake some memories!
Print
Bigg & Thicc New York Style Cookies & Brownies Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Indulge in these BIGG & THICC New York Style Cookies & Brownies that boast a perfect balance of soft, chewy centers and crispy edges. Packed with semi-sweet chocolate chips and the option of crunchy nuts, these oversized cookies are a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Cream butter and sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light, creamy, and well combined.
- Add eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This helps in achieving a smooth batter.
- Combine ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing only until just combined to avoid overworking the dough. Then gently stir in the chocolate chips and chopped nuts if using.
- Bake: Drop large scoops of dough (about 1/4 cup each) onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown but the centers remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes so they firm up slightly. Then transfer them to wire racks to cool completely before serving.
Notes
- For an extra gooey center, take cookies out of the oven right before they appear fully set.
- Chilled dough can be baked later; just add a couple of extra minutes to baking time if baking from cold.
- Substitute nuts with your choice of mix-ins like dried fruits or white chocolate chunks.
- Use parchment paper or silicone baking mats to ensure easy cookie release and prevent burning on the bottom.
- Store cookies in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
