Description
Indulge in these BIGG & THICC New York Style Cookies & Brownies that boast a perfect balance of soft, chewy centers and crispy edges. Packed with semi-sweet chocolate chips and the option of crunchy nuts, these oversized cookies are a delightful treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Cream butter and sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light, creamy, and well combined.
- Add eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This helps in achieving a smooth batter.
- Combine ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing only until just combined to avoid overworking the dough. Then gently stir in the chocolate chips and chopped nuts if using.
- Bake: Drop large scoops of dough (about 1/4 cup each) onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown but the centers remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes so they firm up slightly. Then transfer them to wire racks to cool completely before serving.
Notes
- For an extra gooey center, take cookies out of the oven right before they appear fully set.
- Chilled dough can be baked later; just add a couple of extra minutes to baking time if baking from cold.
- Substitute nuts with your choice of mix-ins like dried fruits or white chocolate chunks.
- Use parchment paper or silicone baking mats to ensure easy cookie release and prevent burning on the bottom.
- Store cookies in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
