Name: Bites with Savory Creamy Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 4 cloves garlic, minced; 12 ounces fettuccine or pasta of choice; 1 1/2 cups heavy cream; 3/4 cup grated Parmesan cheese; 1/4 teaspoon crushed red pepper flakes (optional); Chopped fresh parsley for garnish

Jump to Recipe·Print Recipe

Get ready to fall in love with Bites with Savory Creamy Parmesan Pasta. This dish effortlessly brings together juicy garlic butter chicken bites and tender fettuccine wrapped in a lusciously creamy, cheesy Parmesan sauce. It’s a heartwarming, crowd-pleasing dinner that delivers everything you crave: bold flavors, silky texture, and a touch of comfort in every bite. Simple enough for a weeknight and decadent enough for special occasions, you’ll want to share this classic with friends and family time and again.

Ingredients You’ll Need

Bites with Savory Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

The magic of Bites with Savory Creamy Parmesan Pasta is all about everyday ingredients working in perfect harmony. Each one matters, from the spices that amp up the chicken to the Parmesan that takes the sauce over the top.

Boneless skinless chicken breasts: Cut into bite-sized pieces, these cook fast and stay juicy.
Italian seasoning: Adds herby depth and brings an irresistible aromatic layer to the chicken.
Garlic powder: For an extra punch of flavor, ensuring each bite is savory and comforting.
Paprika: Infuses a subtle warmth and beautiful golden hue to the chicken.
Salt: Just enough to enhance all the lively flavors in this pasta dish.
Black pepper: Brings gentle heat and ties the flavors together.
Olive oil: For searing the chicken, imparting a delicate fruitiness to every bit.
Unsalted butter: Divided between sautéing and sauce, this turns the dish rich and silky.
Fresh garlic: Star of the sauce, minced to release irresistible aroma and zest.
Fettuccine (or pasta of choice): Provides the perfect base, catching the rich sauce in every strand.
Heavy cream: Creates the ultra-creamy sauce that’s downright swoon-worthy.
Grated Parmesan cheese: Melts into the sauce for that signature tang and creamy finish.
Crushed red pepper flakes (optional): Kick up the spice for a bold finish if you like a little heat.
Chopped fresh parsley: Adds a fresh, vibrant finish and a pop of color for serving.

How to Make Bites with Savory Creamy Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then add your fettuccine. Cook according to package instructions until just al dente, since it will finish in the sauce. Don’t forget to reserve about half a cup of the pasta water before draining—the starchiness in this water is key for a luxuriously smooth sauce.

Step 2: Season and Cook the Chicken

While the pasta bubbles away, toss your chicken bites in a blend of Italian seasoning, garlic powder, paprika, salt, and pepper. In a large skillet set over medium-high heat, warm the olive oil and a tablespoon of butter, then spread out the chicken pieces in a single layer. Let them sizzle for 3 to 4 minutes per side until they’re golden, aromatic, and perfectly cooked through. Transfer the cooked chicken to a plate and set aside.

Step 3: Build the Savory Creamy Parmesan Sauce

Turn the heat down to medium and add your remaining butter to the same skillet—don’t wash those tasty brown bits away! Add the minced garlic, stirring for about a minute to unlock its full fragrance. Pour in the heavy cream and stir, letting it come to a gentle simmer. As the cream bubbles, sprinkle in the Parmesan, stirring steadily so it melts down and thickens the sauce into dreamy velvet. If the sauce gets too thick, add a splash of reserved pasta water for the perfect consistency.

Step 4: Combine Pasta and Chicken

Add the cooked pasta directly into the skillet, tossing to coat every strand with sauce. Then, bring the chicken back into the party, along with any juices from the plate, and gently combine. For a touch of spice, sprinkle in crushed red pepper flakes. Toss everything together so the flavors really meld and the whole dish tastes cohesive and satisfying.

Step 5: Finish and Serve

Sprinkle with lots of chopped fresh parsley just before serving for a fresh lift and pop of color. Dish up Bites with Savory Creamy Parmesan Pasta while piping hot, and enjoy the aroma and glossy sheen of this comforting, restaurant-worthy treat!

How to Serve Bites with Savory Creamy Parmesan Pasta

Garnishes

A generous scatter of chopped parsley is a must, both for color and a fresh herbal contrast. For a final flourish, try a dusting of extra grated Parmesan or a light drizzle of olive oil to amplify creaminess and bring out those gorgeous Italian flavors in Bites with Savory Creamy Parmesan Pasta.

Side Dishes

To complete your meal, serve alongside a crisp Caesar salad, simple roasted vegetables, or some garlicky roasted broccolini. If you’re in the mood for bread, go for warm, crusty baguette slices or homemade garlic bread—perfect for soaking up any leftover sauce.

Creative Ways to Present

For an elegant twist, twirl small nests of pasta onto plates and top with chicken bites and sauce. Or present Bites with Savory Creamy Parmesan Pasta family-style in a big serving bowl and let everyone help themselves—it’s always a hit for cozy dinners and festive gatherings alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (it’s rare, but possible!), transfer Bites with Savory Creamy Parmesan Pasta to an airtight container. Store in the fridge for up to three days. The flavors meld and deepen beautifully as it sits.

Freezing

Creamy sauces can separate a bit when frozen, but if needed, you can freeze portions in airtight containers for up to two months. Thaw overnight in the refrigerator for best results, and give the sauce a good stir in the pan to bring it back to life.

Reheating

Gently reheat Bites with Savory Creamy Parmesan Pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir until warmed through. The microwave works in a pinch too, but stovetop reheating helps preserve that silky texture.

FAQs

Can I use a different type Main Course

Absolutely! Fettuccine is classic, but linguine, spaghetti, or even penne all embrace that creamy sauce beautifully. Just cook to al dente and toss well, so each bite absorbs plenty of flavor.

Is it possible to make this dish lighter?

Yes, you can swap in half-and-half or whole milk for the heavy cream, though the sauce will be a bit less rich. It’s still utterly delicious and makes Bites with Savory Creamy Parmesan Pasta a little lighter for everyday enjoyment.

Can I make Bites with Savory Creamy Parmesan Pasta gluten-free?

Definitely! Just reach for your favorite gluten-free pasta. Everything else in the recipe is naturally gluten-free, so you won’t miss out on any flavor or texture.

What’s the best way to add extra vegetables?

Feel free to toss in sautéed spinach, steamed broccoli florets, or halved cherry tomatoes right alongside the chicken or just before adding the pasta. They add color and nutrition without overpowering the creamy sauce.

How can I tell when the chicken bites are done?

Look for golden-brown edges and juicy centers. The quickest way to check is by cutting a bite in half—if it’s white all the way through, you’re good to go. Overcooking can dry out the chicken, so pull them from the pan as soon as they’re ready.

Final Thoughts

I can’t recommend Bites with Savory Creamy Parmesan Pasta enough for anyone craving a soul-satisfying, guest-worthy meal that’s actually simple to pull off. Try it, enjoy every bite, and let it become a favorite in your own kitchen storybook!

Bites with Savory Creamy Parmesan Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Tender garlic butter chicken bites paired with savory creamy Parmesan pasta create a delightful and satisfying meal that is perfect for busy weeknights. This easy stovetop recipe combines juicy chicken, rich cream, and tangy Parmesan for a comforting Italian-American dish.

Ingredients

Scale

For Garlic Butter Chicken Bites:

1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced

For Savory Creamy Parmesan Pasta:

12 ounces fettuccine or pasta of choice
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta: Boil the pasta in salted water, then drain and set aside.
Season and cook the chicken: Season chicken pieces and cook until golden brown.
Make the sauce: Sauté garlic, add butter, cream, and Parmesan. Toss in cooked pasta.
Combine and serve: Add chicken back to the skillet, mix well, and garnish with parsley before serving.