Description
Tender garlic butter chicken bites paired with savory creamy Parmesan pasta create a delightful and satisfying meal that is perfect for busy weeknights. This easy stovetop recipe combines juicy chicken, rich cream, and tangy Parmesan for a comforting Italian-American dish.
Ingredients
Scale
For Garlic Butter Chicken Bites:
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
For Savory Creamy Parmesan Pasta:
- 12 ounces fettuccine or pasta of choice
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta: Boil the pasta in salted water, then drain and set aside.
- Season and cook the chicken: Season chicken pieces and cook until golden brown.
- Make the sauce: Sauté garlic, add butter, cream, and Parmesan. Toss in cooked pasta.
- Combine and serve: Add chicken back to the skillet, mix well, and garnish with parsley before serving.
Notes
- You can use half-and-half for a lighter sauce.
- Pre-cooked rotisserie chicken can be a time-saving option.
- Best enjoyed fresh but can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 670
- Sugar: 2g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
