Description
Indulge in a decadent and flavorful dish with this Blackened Steak and Shrimp Alfredo recipe. Perfectly seasoned steak and shrimp are served over creamy fettuccine Alfredo for a satisfying meal that’s sure to impress.
Ingredients
Scale
For the Steak and Shrimp:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 8 oz large shrimp (peeled and deveined)
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
For the Alfredo Pasta:
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Boil salted water and cook fettuccine. Drain and set aside, reserving pasta water.
- Prepare the Steak and Shrimp: Season steak and shrimp with blackening seasoning. Sear steaks, then cook shrimp.
- Make the Alfredo Sauce: Melt butter, sauté garlic, add cream, Parmesan, salt, pepper, and red pepper flakes. Simmer until thickened.
- Combine and Serve: Toss cooked pasta in the sauce, adding reserved water as needed. Serve steak and shrimp over the Alfredo pasta. Garnish with parsley.
Notes
- Use Cajun seasoning as an alternative to blackening seasoning.
- Substitute fettuccine with penne or linguine.
- Enhance with sautéed mushrooms or spinach for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 215mg
