If you’re craving something refreshingly cool and energizing, this Blended Slushy Iced Coffee Recipe is exactly what you need. It’s the perfect blend of bold coffee flavor swirled with creamy milk and ice, delivering a slushy texture that wakes you up with every sip. Whether you’re fighting the afternoon slump or just want a cool pick-me-up on a warm day, this drink is simple, quick, and absolutely delightful. Trust me, once you try this recipe, it’ll become your new go-to coffee treat!

Blended Slushy Iced Coffee Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one plays a key role in bringing the perfect balance of flavor, creaminess, and chill to your Blended Slushy Iced Coffee Recipe. These essentials transform everyday coffee into a decadent frozen treat.

1 cup brewed coffee, cooled: Use freshly brewed coffee cooled to avoid melting the ice too quickly and diluting the flavor.
1 cup ice cubes: Freeze your coffee into slushiness without watering down the drink.
1/2 cup milk: Adds creamy texture and mellows out the coffee’s intensity.
2 tbsp sugar: Sweetens the blend perfectly, but feel free to adjust based on your taste.
Whipped cream (optional): Adds a luscious, airy topping for extra indulgence.
Chocolate syrup (optional): A drizzle makes it feel like a coffeehouse treat with a chocolate twist.

How to Make Blended Slushy Iced Coffee Recipe

Step 1: Combine the Ingredients

Start by pouring your cooled brewed coffee into the blender. Add the ice cubes, milk, and sugar right on top. This combination ensures your coffee stays strong and creamy while blending into the perfect icy consistency.

Step 2: Blend Until Slushy Smooth

Secure the lid and blend on high speed until the ice breaks down completely and you get a smooth, frosty texture. It should resemble a slushy drink, thick and refreshing, ready to satisfy your coffee cravings.

Step 3: Pour and Garnish

Carefully pour the luscious slushy mixture into a tall glass. If you’re feeling extra indulgent, top it off with a generous swirl of whipped cream and a drizzle of chocolate syrup. This finishing touch elevates the experience from everyday coffee to something special.

Step 4: Enjoy Immediately

Slushy iced coffee is best savored right away. Grab a straw, kick back, and enjoy the cool, creamy, and invigorating flavors of your homemade blended treat.

How to Serve Blended Slushy Iced Coffee Recipe

Garnishes

Whipped cream and chocolate syrup are classic garnishes, but you can also experiment with a sprinkle of cinnamon, a dusting of cocoa powder, or even some coffee beans on top. These add visual appeal and a flavor boost that makes each sip even more enjoyable.

Side Dishes

This slushy coffee pairs wonderfully with light pastries like almond croissants, biscotti, or a simple slice of buttery pound cake. The sweetness and texture of these sides complement the refreshing coffee, creating the ultimate café-style treat at home.

Creative Ways to Present

Try serving your Blended Slushy Iced Coffee Recipe in a frosted glass or mason jar for a charming rustic vibe. Add a reusable straw in fun colors or patterns to personalize it. You can also layer it with a splash of flavored syrup or a pinch of sea salt for an unexpected twist that’ll impress your guests.

Make Ahead and Storage

Storing Leftovers

If you end up with any leftovers, store the slushy coffee in an airtight container in the refrigerator, but keep in mind it will lose the slushy texture and become more liquidy. Give it a good stir before drinking to redistribute the flavors.

Freezing

You can freeze the blended coffee mixture in an ice cube tray for individual slushy cubes. Later, blend these cubes with a splash of milk to quickly refresh your drink without brewing again, making it convenient for busy mornings.

Reheating

This Blended Slushy Iced Coffee Recipe is meant to be enjoyed cold and frosty, so reheating wouldn’t do it justice. For warm coffee moments, brew a fresh cup, but for the icy experience, stick to enjoying it as intended – cold, creamy, and full of life.

FAQs

Can I use instant coffee instead of brewed coffee?

Absolutely! Instant coffee works well as long as you dissolve it fully and cool it before blending. It’s a great shortcut if you don’t have time to brew a fresh pot.

What kind of milk works best in this recipe?

Whole milk gives you a rich and creamy texture, but you can use any milk you prefer—skim, almond, oat, or soy—depending on your taste and dietary needs. Each will lend a slightly different flavor and mouthfeel.

How can I make this recipe vegan?

Simply swap regular milk with your favorite plant-based alternative and replace whipped cream with a coconut or almond milk-based topping. The Blended Slushy Iced Coffee Recipe remains just as delicious and refreshing.

Is there a way to make this slushy coffee less sweet?

Definitely! Reduce or omit the sugar, or substitute it with natural sweeteners like honey, maple syrup, or stevia. Adjusting sweetness is easy to match your personal preference.

Can I add flavorings like vanilla or caramel?

Yes! Adding a splash of vanilla extract or caramel syrup into the blender before mixing creates delightful variations on the classic Blended Slushy Iced Coffee Recipe, making it your own signature drink.

Final Thoughts

I can’t recommend this Blended Slushy Iced Coffee Recipe enough for anyone who loves a cool coffee refreshment that feels indulgent yet simple. Perfect for busy mornings or afternoon treats, it’s quick to whip up and endlessly customizable. Give it a try, share it with friends, and watch how this effortlessly delicious recipe becomes a staple in your coffee repertoire!

Blended Slushy Iced Coffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 55 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x

Print Recipe

Description

A refreshing and easy-to-make blended slushy iced coffee that combines brewed coffee, ice, milk, and sugar, topped optionally with whipped cream and chocolate syrup for an indulgent twist.

Ingredients

Scale

Primary Ingredients

1 cup brewed coffee, cooled
1 cup ice cubes
1/2 cup milk
2 tbsp sugar

Optional Toppings

Whipped cream
Chocolate syrup

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a blender, add the brewed coffee, ice cubes, milk, and sugar together to prepare for blending.
Blend to Slushy: Blend all the ingredients until the mixture is smooth and reaches a slushy consistency.
Pour into Glass: Carefully pour the blended iced coffee into a serving glass.
Add Toppings: If desired, top the drink with whipped cream and drizzle chocolate syrup over the top for added flavor and decoration.
Serve and Enjoy: Serve immediately to enjoy the refreshing and chilled blended slushy iced coffee.

Notes

Use cooled coffee to prevent melting the ice too quickly and to retain the slushy texture.
Adjust sugar amount according to your desired sweetness.
Substitute milk with plant-based alternatives for a dairy-free version.
For a stronger coffee flavor, brew the coffee stronger or use espresso shots.
The optional toppings enhance flavor but can be omitted for a lighter drink.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Beverages
Method: Blending
Cuisine: American