Description
A refreshing and easy-to-make blended slushy iced coffee that combines brewed coffee, ice, milk, and sugar, topped optionally with whipped cream and chocolate syrup for an indulgent twist.
Ingredients
Scale
Primary Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
Optional Toppings
- Whipped cream
- Chocolate syrup
Instructions
- Combine Ingredients: In a blender, add the brewed coffee, ice cubes, milk, and sugar together to prepare for blending.
- Blend to Slushy: Blend all the ingredients until the mixture is smooth and reaches a slushy consistency.
- Pour into Glass: Carefully pour the blended iced coffee into a serving glass.
- Add Toppings: If desired, top the drink with whipped cream and drizzle chocolate syrup over the top for added flavor and decoration.
- Serve and Enjoy: Serve immediately to enjoy the refreshing and chilled blended slushy iced coffee.
Notes
- Use cooled coffee to prevent melting the ice too quickly and to retain the slushy texture.
- Adjust sugar amount according to your desired sweetness.
- Substitute milk with plant-based alternatives for a dairy-free version.
- For a stronger coffee flavor, brew the coffee stronger or use espresso shots.
- The optional toppings enhance flavor but can be omitted for a lighter drink.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
