Description
Indulge in the delicious combination of a cinnamon roll and a cheesecake with these Blender Cinnamon Roll Cheesecake Bars. Creamy cheesecake filling with a cinnamon swirl on a graham cracker crust, topped with a sweet glaze.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Cinnamon Swirl:
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven: Preheat to 325°F (160°C) and line a 9×13-inch pan with parchment paper.
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into pan.
- Make filling: Blend cream cheese, sugar, eggs, sour cream, flour, vanilla, cinnamon, and salt. Pour over crust.
- Create swirl: Mix brown sugar, cinnamon, and melted butter. Swirl over batter.
- Bake: Bake for 40-45 minutes until set. Cool, refrigerate for 4 hours.
- Glaze: Whisk powdered sugar and milk. Drizzle over bars before serving.
Notes
- Enhance cinnamon flavor by sprinkling extra cinnamon sugar on top before baking.
- Store bars in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 23 g
- Sodium: 230 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 70 mg
