If you’re searching for the ultimate crowd-pleasing appetizer, these BLT Skewers with Avocado Sauce answer the call with bold flavors, vibrant colors, and playful presentation. Imagine smoky bacon, juicy cherry tomatoes, and crisp lettuce all layered on a skewer with (optional) crunchy toasted bread cubes, ready to be dipped in a creamy, zesty avocado sauce. This dish channels everything you love about the classic BLT sandwich—only lighter, more fun, and absolutely irresistible to guests at summer gatherings or cozy nights in.

BLT Skewers with Avocado Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of BLT Skewers with Avocado Sauce is all in its honest, no-fuss ingredients. Each element plays a key role: from salty bacon for punch, sweet cherry tomatoes for juiciness, to that cloud-like avocado sauce that pulls it all together. Here’s what you’ll need:

Cherry tomatoes: Their burst of sweetness and juicy texture is essential for balancing the savory elements.
Bacon: Cooked to crisp perfection, it’s the heart and soul of any BLT—and these skewers are no exception.
Romaine or iceberg lettuce: Choose vibrant, hydrating leaves for crunch and fresh flavor in every bite.
Toasted bread cubes (optional): For the true BLT effect, toast up some bread and cube it—these become miniature, toasty croutons on your skewers.
Wooden skewers or cocktail picks: Make sure they’re sturdy enough to hold all your delicious layers together.
Avocado: Ripe and creamy, avocado forms the base of your dreamy dipping sauce.
Sour cream or Greek yogurt: Adds tang and silkiness to the avocado sauce, making it extra spoonable.
Lemon juice: A terrific pop of acidity keeps the sauce bright and prevents your avocado from browning.
Olive oil: For mouthfeel and richness, olive oil ties your avocado sauce together beautifully.
Garlic: Just one clove packs enough punch to give the sauce its savory backbone.
Salt and pepper: Don’t skip the seasoning—it’s what brings all the flavors into focus.
Water (optional): To thin your sauce only if needed for dipping or drizzling consistency.

How to Make BLT Skewers with Avocado Sauce

Step 1: Make the Avocado Sauce

Start by blending the ripe avocado, sour cream (or Greek yogurt), lemon juice, olive oil, minced garlic, salt, and pepper in a food processor or blender. Whiz everything together until velvety and smooth. If the sauce is a bit thick, add water a tablespoon at a time until you reach dipping sauce perfection. Stash it in the fridge to chill and let the flavors meld while you work on your skewers.

Step 2: Prepare the Bacon and Bread

Fry or bake your bacon strips until they’re good and crispy, then cut each strip into thirds. If you’re including bread cubes, toast bread slices and cut them into small cubes—think crouton-sized—for the classic BLT experience. Let both the bacon and bread cool a bit before assembling to keep the lettuce crisp and the Avocado Sauce from getting soggy.

Step 3: Assemble the Skewers

Now, the fun part! On each skewer or cocktail pick, thread a cherry tomato, a piece of folded bacon, a bite-sized lettuce piece, and, if you’re going all-in, a toasted bread cube. Repeat until you have a platter full of vibrant, colorful skewers that are just begging to be dipped.

Step 4: Serve with Avocado Sauce

Arrange your BLT Skewers with Avocado Sauce on a large serving platter. Either drizzle the creamy sauce across the skewers or serve it in a small bowl on the side for dipping. Watch your guests light up as they dive into each bright, savory, and refreshing bite.

How to Serve BLT Skewers with Avocado Sauce

Garnishes

Give your BLT Skewers with Avocado Sauce an extra pop by showering them with thinly sliced chives, a grind of fresh black pepper, or even a sprinkle of flaky salt right before serving. A squeeze of extra lemon juice over the top just before plating adds a sparkle of freshness that wakes up every bite.

Side Dishes

Round out your platter with classic picnic favorites like potato salad, coleslaw, or a tray of roasted sweet potato wedges. These skewers also sit deliciously alongside a crisp, tangy pickle or even fresh, sliced cucumbers if you want to amp up the refreshing vibes.

Creative Ways to Present

For a fun DIY party twist, arrange all the prepared ingredients in little bowls and let guests build their own BLT Skewers with Avocado Sauce. Or, serve the skewers upright in a mason jar for a whimsical, easy-to-grab presentation. You can even place them inside lettuce cups for a pretty, mess-free appetizer that feels special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover BLT Skewers with Avocado Sauce, store the skewers and the sauce separately in airtight containers in the refrigerator. The bread (if used) is best added fresh, since it can become soggy after a night in the fridge. The avocado sauce will keep its color and flavor for about a day, especially if you press a piece of plastic wrap against its surface.

Freezing

Unfortunately, BLT Skewers with Avocado Sauce don’t freeze well due to the fresh veggies and avocado. The texture of the lettuce and tomatoes can become mushy after thawing, and the sauce may separate. It’s best to enjoy these fresh or refrigerate any extras for up to 24 hours.

Reheating

To perk up leftover bacon, you can pop it under the broiler or in a hot skillet for a minute or two before reassembling new skewers. Avoid reheating already-assembled skewers with lettuce and tomato, as they won’t survive the heat—just reassemble with fresh veggies if you’re prepping ahead!

FAQs

Can I make BLT Skewers with Avocado Sauce ahead of time?

Yes! You can prep your bacon, lettuce, and tomatoes in advance, and even make the avocado sauce a few hours ahead. Wait to add the toasted bread cubes until just before serving to keep them crisp, and assemble everything right before your guests arrive for optimal texture and taste.

What’s the best way to keep the avocado sauce from browning?

Lemon juice does a wonderful job keeping the avocado sauce bright and green, but you can also press plastic wrap directly onto the surface before chilling. Store it airtight and use within a day for the freshest flavor and color.

Are BLT Skewers with Avocado Sauce gluten-free?

They can be! Simply skip the bread cubes or use a gluten-free bread. All the other main ingredients are naturally gluten-free, making this an adaptable appetizer for everyone at your table.

Can I swap in turkey bacon or plant-based bacon?

Absolutely. Turkey bacon or your favorite plant-based bacon works beautifully here—just cook them until crispy. The smoky, salty element is what makes these skewers pop, whichever bacon you prefer.

How long will the avocado sauce keep in the fridge?

If stored properly in an airtight container with plastic wrap pressed against the surface, the avocado sauce will stay fresh for about 24 hours. After that, the color and texture may begin to change, so it’s best enjoyed the day you make it.

Final Thoughts

I hope you’re as smitten with these BLT Skewers with Avocado Sauce as I am. They’re so fun to assemble and share, and there’s nothing quite like watching friends swoon over those first bites. Whether you’re planning your next party, game day snack, or simply need a fresh twist on the classic BLT, these skewers are guaranteed to delight—so gather your ingredients and jump in!

BLT Skewers with Avocado Sauce Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

These BLT Skewers with Avocado Sauce are a fun twist on the classic flavors of a BLT sandwich, perfect for parties or as a unique appetizer. Crispy bacon, juicy tomatoes, and creamy avocado sauce come together in a delightful bite-sized skewer.

Ingredients

Scale

For the Skewers:

16 cherry tomatoes
8 slices cooked bacon (cut into thirds)
1 cup romaine or iceberg lettuce (cut into bite-sized pieces)
16 small toasted bread cubes (optional, for a full BLT effect)
wooden skewers or cocktail picks

For the Avocado Sauce:

1 ripe avocado
1/4 cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 garlic clove (minced)
salt and pepper to taste
1–2 tablespoons water (to thin, if needed)

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Instructions

Make the Avocado Sauce: Combine avocado, sour cream, lemon juice, olive oil, garlic, salt, and pepper in a blender. Blend until smooth, adding water as needed for desired consistency. Chill until serving.
Assemble the Skewers: Thread tomato, bacon, lettuce, and bread (if using) onto skewers. Repeat with remaining ingredients.
Serve: Arrange skewers on a platter and serve with chilled avocado sauce for dipping or drizzling.