Description
Indulge in the creamy richness of this Blue Cheese Sauce Recipe, perfect for drizzling over steaks, burgers, veggies, or pasta. With a blend of savory blue cheese, cream, and garlic, this versatile sauce adds a gourmet touch to any dish.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon unsalted butter
- 1 clove garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup crumbled blue cheese
Optional for Creaminess:
- 1 tablespoon cream cheese
Seasonings:
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Sauté Garlic: In a small saucepan, melt butter over medium heat. Add minced garlic, sauté for 30 seconds until fragrant.
- Simmer Cream: Pour in heavy cream, bring to simmer while stirring.
- Add Cheeses: Stir in blue cheese and cream cheese (if using), melt until smooth (2-3 minutes).
- Season: Season with salt and black pepper to taste. Simmer briefly to thicken.
- Finish: Remove from heat, stir in parsley if desired. Serve warm over preferred dishes.
Notes
- For chunkier texture, add extra blue cheese before serving.
- Gorgonzola can be used for a milder flavor.
- Sauce thickens upon cooling—reheat gently if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
