Blueberry Cake Donuts Recipe
If you have a soft spot for baked treats that combine the joyful burst of berries with a tender crumb, you’re in for a real treat with this Blueberry Cake Donuts Recipe. These donuts are delightfully moist, bursting with fresh blueberries, and topped with a simple glaze that adds just the right touch of sweetness. Whether you’re looking to brighten up your weekend brunch or craving a charming dessert, this recipe brings the perfect balance of fruity freshness and comforting cake texture in every bite.
Ingredients You’ll Need
Getting these Blueberry Cake Donuts right starts with the basics, but each ingredient plays a special role in creating that perfect flavor and texture. From the flour that gives structure to the fresh blueberries that bring juicy pops of sweetness, everything here is essential and simply delicious.
- All-purpose flour: The foundation for your donuts, providing a tender yet sturdy crumb.
- Granulated sugar: Adds the necessary sweetness and helps with browning during baking.
- Baking powder: Gives your donuts a light and fluffy lift without heaviness.
- Salt: Enhances all the flavors and balances sweetness perfectly.
- Whole milk: Brings moisture and richness for that soft bite.
- Large eggs: Bind everything together and contribute to the donut’s structure.
- Vanilla extract: Infuses warm, aromatic notes that deepen the overall flavor.
- Fresh blueberries: The star ingredient with juicy bursts of natural sweetness and vibrant color.
- Powdered sugar (for glaze): Creates a smooth, sweet coating that complements the blueberries.
- Milk (for glaze): Helps thin the powdered sugar into a perfect drizzle consistency.
How to Make Blueberry Cake Donuts Recipe
Step 1: Prepare Your Donut Pan
Start by preheating your oven to 375°F (190°C). Lightly grease your donut pan to ensure each donut releases easily without sticking—this simple step saves you from any frustration later!
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures the leavening agents and seasonings are evenly distributed, which is essential for that perfect rise and flavor balance.
Step 3: Mix the Wet Ingredients
In another bowl, thoroughly mix the whole milk, two large eggs, melted butter, and vanilla extract. This blend delivers moisture, richness, and that lovely vanilla aroma, which layers beautifully with the blueberries.
Step 4: Combine Wet and Dry Mixtures
Gently fold the wet ingredients into the dry, stirring just until combined. Overmixing here can make the donuts tough, so a light hand keeps the texture soft and cakey.
Step 5: Add Fresh Blueberries
Carefully fold in the fresh blueberries with a spatula to avoid crushing them. These little bursts of flavor are what make this Blueberry Cake Donuts Recipe truly shine, so be gentle to keep them whole and juicy.
Step 6: Fill the Donut Pan and Bake
Spoon the batter into the donut pan, filling each cavity about halfway. This gives the dough room to rise without overflowing. Bake for 12 to 15 minutes, watching for a golden brown color and a toothpick that comes out clean.
Step 7: Cool Your Donuts
Once baked, let the donuts cool in the pan for about five minutes before carefully transferring them to a wire rack. This lets them firm up just enough for glazing without losing that tender crumb.
Step 8: Make and Apply the Glaze
Whisk together powdered sugar and milk until smooth. Drizzle this sweet glaze over your warm donuts to add a glossy, sweet finish that accentuates every bite of the Blueberry Cake Donuts Recipe perfectly.
How to Serve Blueberry Cake Donuts Recipe
Garnishes
For a little extra wow factor, sprinkle lightly with some finely chopped lemon zest or a dusting of cinnamon sugar after glazing. These simple touches bring a fresh brightness or warm spice that pairs beautifully with the sweet blueberries.
Side Dishes
Serve your donuts alongside a cup of hot coffee, chai tea, or fresh-squeezed orange juice for a truly satisfying breakfast or snack pairing. A bowl of vanilla yogurt or whipped cream also works as a fun, creamy complement.
Creative Ways to Present
Transform these donuts into a stunning brunch centerpiece by stacking them on a pretty tiered tray. You can also thread a few onto skewers with fresh fruit for a playful and portable treat at parties or picnics.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry Cake Donuts Recipe pieces stay fresh when stored in an airtight container at room temperature for up to two days. Keep them away from direct sunlight to maintain their softness and flavor.
Freezing
If you want to make these ahead, wrap each cooled donut individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to one month without losing quality.
Reheating
To enjoy your frozen or leftover donuts, gently warm them in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. This revives their fresh-baked tenderness and makes the glaze delightfully melty again.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can substitute frozen blueberries, but be sure to thaw and drain them well to avoid extra moisture that could weigh down the batter.
Is it possible to make these donuts gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend and ensure your baking powder is gluten-free to enjoy this Blueberry Cake Donuts Recipe without gluten.
Can I skip the glaze?
Yes, these donuts taste wonderful plain or with a simple dusting of powdered sugar. The glaze adds sweetness and visual appeal but is not mandatory.
What’s the best way to avoid blueberries sinking to the bottom?
Gently folding the berries into the batter right before filling the pan and ensuring the batter isn’t too thin helps keep the blueberries evenly distributed.
How do I know when the donuts are done baking?
Look for a light golden color and insert a toothpick in the center; it should come out clean or with just a few crumbs attached.
Final Thoughts
Nothing beats the joy of baking and sharing these homemade Blueberry Cake Donuts Recipe treasures with loved ones. Their tender crumb, bursting blueberries, and sweet glaze make them irresistible any time of day. Give this recipe a try and watch everyone’s faces light up with every delightful bite!
Print
Blueberry Cake Donuts Recipe
- Total Time: 30 minutes
- Yield: 6 donuts 1x
- Diet: Vegetarian
Description
These Blueberry Cake Donuts are a deliciously moist treat featuring fresh blueberries folded into a tender cake batter. Baked to golden perfection and finished with a simple, sweet glaze, they make a perfect breakfast or snack option that’s easy to prepare in just 30 minutes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Other Ingredients
- 1 cup fresh blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 375°F (190°C) and lightly grease a donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening agents and sugar.
- Mix Wet Ingredients: In a separate bowl, combine the whole milk, eggs, melted butter, and vanilla extract until well blended.
- Combine Wet and Dry Ingredients: Gently fold the wet ingredient mixture into the dry ingredients until just combined to avoid overmixing which could toughen the donuts.
- Add Blueberries: Carefully fold in the fresh blueberries, taking care not to break them to keep donuts visually appealing and to prevent streaks of purple in the batter.
- Fill Donut Pan and Bake: Spoon the batter into the greased donut pan, filling each cavity about halfway, and bake in the preheated oven for 12 to 15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool Donuts: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely to avoid sogginess.
- Prepare Glaze and Finish: Whisk together powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the warm donuts, allowing it to set before serving.
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free butter alternative.
- Fresh blueberries are recommended for the best texture and flavor, but frozen can be used if thawed and drained well.
- Do not overfill the donut pan to avoid batter spilling over during baking.
- Use a toothpick test to check for doneness to prevent under or overbaking.
- The glaze can be flavored with lemon zest or a splash of lemon juice for added brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
