Description
Delightfully rich and moist blueberry brownies combine classic chocolate flavor with bursts of fresh blueberries for a unique twist on a favorite treat. These easy-to-make brownies are perfect for dessert or a sweet snack, offering a perfect balance of fudgy cocoa and fruity freshness.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Additions
- 1/2 cup fresh blueberries
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and ensure easy removal of brownies.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Add the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition.
- Combine Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to eliminate lumps and ensure an even distribution. Gradually add these dry ingredients to the wet ingredients, stirring just until combined without overmixing to maintain a tender texture.
- Fold in Additions: Gently fold in the fresh blueberries and optional chocolate chips with a spatula, taking care not to crush the berries to keep their shape and juices intact within the batter.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating the brownies are fully set but still fudgy.
- Cool & Serve: Remove the baking dish from the oven and allow the brownies to cool completely in the pan. Once cooled, slice into nine squares and serve. Enjoy the rich chocolate taste accented by sweet fresh blueberries.
Notes
- For extra moisture, you can substitute half of the butter with vegetable oil.
- Ensure blueberries are fresh and dry to prevent excess moisture in the batter.
- Use parchment paper for easy cleanup and to prevent sticking.
- Chocolate chips are optional but add extra chocolate flavor and texture.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Allow brownies to cool completely before slicing to maintain structure.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
