Name: Blueberry Cream Cheese Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened); 8 oz cream cheese (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour); Optional: coarse sugar for topping

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If you’re looking for a treat that’s equal parts luscious, comforting, and bursting with juicy berries, Blueberry Cream Cheese Bread is about to become your new go-to recipe for breakfast, dessert, or even those midday cravings. Imagine a loaf that’s incredibly soft and rich, thanks to cream cheese in the batter, studded with sweet blueberries that practically pop in every bite. This is the kind of homemade bread that makes your whole kitchen smell like a bakery and has everyone asking for seconds. Whether you enjoy it slightly warm or chilled from the fridge, Blueberry Cream Cheese Bread is sure to win hearts at the table and become a family favorite.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Blueberry Cream Cheese Bread lies in its simple ingredients, each playing a key role in creating a moist, flavorful loaf. Don’t skip any of these—every element brings something special to the party!

Unsalted Butter (1/2 cup, softened): Adds richness and gives the bread its tender crumb.
Cream Cheese (8 oz, softened): The secret weapon for an ultra-moist, tangy loaf—don’t substitute!
Granulated Sugar (1 cup): Sweetens the bread and helps create that irresistible golden top.
Large Eggs (2): Bind the ingredients together and provide structure for a perfect slice.
Vanilla Extract (1 teaspoon): Adds a warm, aromatic note that complements both blueberries and cream cheese.
All-Purpose Flour (1 1/2 cups): The backbone of the bread—be sure to measure accurately for the best texture.
Baking Powder (1 1/2 teaspoons): Gives the loaf its lovely rise and keeps it from being too dense.
Salt (1/4 teaspoon): Just enough to balance the sweetness and enhance all the flavors.
Blueberries (1 1/2 cups, fresh or frozen, tossed in 1 tablespoon flour): The star of the show; the flour prevents them from sinking and bleeding into the batter.
Optional Coarse Sugar (for topping): Sprinkled on top, it creates a sparkly, crunchy finish you’ll love.

How to Make Blueberry Cream Cheese Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan thoroughly, and for extra insurance against sticking, line it with parchment paper. This makes it a breeze to lift the bread out later—no worrying about any delicious bits left behind!

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, beat together the softened butter and cream cheese until the mixture is completely smooth and creamy. This step is key for a luxuriously soft texture, so don’t rush it—give it a good two or three minutes with your mixer.

Step 3: Add Sugar and Eggs

Pour in the granulated sugar and continue beating until the mixture turns light and fluffy. Next, add the eggs one at a time, blending well after each addition. Stir in the vanilla extract for that irresistible, sweet aroma that will fill your kitchen.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt so every bite is perfectly balanced.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand just until everything is incorporated. Be careful not to overmix—this keeps your Blueberry Cream Cheese Bread tender and soft.

Step 6: Fold in Blueberries

Gently fold in the blueberries that you’ve tossed with a little flour. This trick helps prevent them from sinking to the bottom and keeps the bread beautifully speckled throughout. If you’re using frozen blueberries, add them straight from the freezer to avoid extra bleeding.

Step 7: Bake and Cool

Pour the batter into your prepared loaf pan and smooth the top. If you’re feeling fancy, sprinkle some coarse sugar over the top for a sweet crunch. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 to 15 minutes, then transfer it to a wire rack to cool completely. This rest time helps the loaf set for perfect slicing.

How to Serve Blueberry Cream Cheese Bread

Garnishes

For a little extra flair, dust the top of your cooled loaf with powdered sugar or drizzle with a quick lemon glaze. Fresh berries or a sprig of mint make a lovely finishing touch when serving slices to guests.

Side Dishes

This bread pairs beautifully with a dollop of Greek yogurt, a handful of nuts, or a fresh fruit salad. If you’re serving it for brunch, a fresh cup of coffee or hot tea makes the experience feel extra special.

Creative Ways to Present

Try slicing the Blueberry Cream Cheese Bread thick and toasting it lightly for a warm, crisp edge—then slather with a little more cream cheese or butter. For a show-stopping breakfast platter, serve slices alongside a variety of jams, honey, and whipped cream cheese.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap your Blueberry Cream Cheese Bread tightly in plastic wrap or store in an airtight container. Pop it in the fridge, where it will stay fresh and moist for up to 5 days without losing its flavor or texture.

Freezing

To freeze, simply wrap the whole loaf or individual slices in plastic wrap and then a layer of foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator or at room temperature for a few hours before enjoying.

Reheating

For that just-baked warmth, gently reheat slices in the microwave for about 10 seconds or pop them in a toaster oven. This brings back the bread’s soft, tender crumb and makes those blueberries extra juicy.

FAQs

Can I use frozen blueberries in Blueberry Cream Cheese Bread?

Absolutely! Just make sure you don’t thaw them—add frozen berries directly to the batter, tossed in a little flour, to prevent them from bleeding and turning the bread blue.

What’s the best way to soften cream cheese and butter quickly?

Leave them out at room temperature for about 30 to 45 minutes. If you’re in a rush, cut them into small pieces and microwave in short bursts (about 10 seconds at a time) until just softened, not melted.

Why did my bread sink in the middle?

This can happen if the bread is underbaked or the oven temperature runs low. Be sure to bake until a toothpick comes out clean and let your oven preheat fully before baking your Blueberry Cream Cheese Bread.

Can I make this gluten-free?

Yes, you can substitute a good all-purpose gluten-free flour blend for the regular flour. Just make sure your blend contains xanthan gum or another binder for best results.

Is it okay to reduce the sugar?

You can reduce the sugar slightly if you prefer a less sweet loaf, but keep in mind that sugar also affects the bread’s texture and moisture. Don’t cut it by more than 1/4 cup for best results.

Final Thoughts

If you love the irresistible combo of berries and cream cheese, you owe it to yourself to bake a loaf of Blueberry Cream Cheese Bread soon. It’s one of those recipes that feels special but is secretly simple, and it always brings a smile to anyone who tries it. Go ahead—treat yourself and share a slice with someone you love!

Blueberry Cream Cheese Bread Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

This Blueberry Cream Cheese Bread is a moist and flavorful quick bread featuring a smooth cream cheese and butter base, studded with fresh or frozen blueberries. Perfect for breakfast, brunch, or a delightful dessert, this loaf combines the richness of cream cheese with the tartness of blueberries for a delicious treat that’s easy to bake and enjoy.

Ingredients

Scale

Wet Ingredients

1/2 cup unsalted butter (softened)
8 oz cream cheese (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Additional Ingredients

1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
Optional: coarse sugar for topping

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Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously and line it with parchment paper if desired for easier removal of the bread.
Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy, ensuring there are no lumps.
Add Sugar and Eggs: Gradually add the granulated sugar into the butter and cream cheese mixture, beating until the mixture turns light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for added flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
Mix Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overmixing which can make the bread tough.
Fold in Blueberries: Carefully fold in the blueberries that have been tossed in flour; this helps prevent them from sinking to the bottom of the loaf during baking.
Pour Batter and Add Topping: Pour the batter into the prepared loaf pan and spread it evenly with a spatula. If desired, sprinkle coarse sugar over the top for a sweet, crunchy crust.
Bake: Place the pan in the preheated oven and bake for 55 to 65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs but no wet batter.
Cool: Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. This prevents sogginess and allows the texture to set.

Notes

If using frozen blueberries, do not thaw them before adding to prevent excess bleeding into the batter which can discolor the bread.
This bread is delicious served slightly warm or chilled according to preference.
Store leftovers in the refrigerator for up to 5 days to maintain freshness.
You can freeze the loaf for up to 2 months; wrap tightly in plastic wrap and aluminum foil for best results.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast, Dessert
Method: Baking
Cuisine: American