Description
Delight in these rich and flavorful Blueberry Heaven Cookies, combining the deep taste of cocoa with the sweet burst of blueberry jam. Perfectly soft with a hint of vanilla and a sparkly sugar topping, these cookies are a heavenly treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup blueberry jam
- Purple food coloring (optional)
Topping
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until thoroughly combined. Set this mixture aside for later use.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Then mix in the egg and vanilla extract until the mixture is smooth and homogeneous.
- Add the Blueberry Flavor: Stir in the blueberry jam until it is fully incorporated into the butter and sugar mixture. For additional visual appeal and a pop of color, add a few drops of purple food coloring if desired.
- Combine Wet and Dry Ingredients: Gradually add the prepared dry ingredients to the wet mixture, mixing carefully until a soft cookie dough forms without overmixing.
- Chill the Dough: Cover the cookie dough and refrigerate for at least 30 minutes to allow it to firm up, which helps in shaping the cookies.
- Shape and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and space them about 2 inches apart on the prepared sheet. Sprinkle tops with granulated sugar to add a sparkling finish.
- Bake and Cool: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers remain slightly soft. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Chilling the dough is essential to prevent the cookies from spreading too much during baking.
- Using purple food coloring is optional but adds a beautiful color that complements the blueberry flavor.
- For a more intense blueberry flavor, consider using a high-quality or homemade blueberry jam.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze baked cookies in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
